C Kent

9.5

Fantastic wine from Italy. Smooth. Refined. Great fruit but with that Old World style. — 10 years ago

with Vickers, Terri and 1 other

Jen McManus

8.9

Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago

Fabio Rojas

9.4

Grata sorpresa este domodimonti sangiovese, con aromas a frutos rojos, violetas y ciruelas, de suaves taninos es excelente para un queso mozarella o un cordero. Muy recomendado — 13 years ago

Matthew Denci

9.1

A modern take of Barolo definitely could taste the oak influence, but still a beautiful wine with great nose dark cherry, floral notes, spice, before coming to a palate of dark fruits and then a black finish I think is the fabled tar taste — 10 years ago

Tom Kobylarz

9.3

Classic traditional wine and food in Valladolid, Spain. Tinta de Toro (Tempranillo) with Cordero Lechal (baby lamb) roasted in a wood burning oven. A-mazing pairing! The wine, typical the producer San Roman was exuberant and fresh, with blueberry, cinnamon, bing cherry and licorice notes. Silky, full bodied but light on its feet, the finish was deep and long. #sanroman #toro — 11 years ago

Fernando Motta

9.6

En Maritime, Taj Mumbay. Formidable con chuletas de Cordero. — 13 years ago

Henry Fuseler

9.0

Very nice. Rosso. Thanks Mandi! 12/15. — 10 years ago

Young Bock Lee

9.0

2009(but it labeled as NV)...5g of sugar, dominant herbal aromas on the nose. ...good amount of fruit sugar, crisp, tight bubbles... good apprentif. — 11 years ago

Leonel Edwards

8.9

Spicy and smooth love it — 11 years ago

Daniel Coindreau

9.6

Buenisimo vino acompañado de un rack de cordero y una buena carne — 13 years ago