Nosotros lo degústamos con un Seco de Cordero con Frejoles, un plato típico del norte del Perú. — 10 years ago
Cordero en Shanghai, buenísimo Malbec — 10 years ago
A modern take of Barolo definitely could taste the oak influence, but still a beautiful wine with great nose dark cherry, floral notes, spice, before coming to a palate of dark fruits and then a black finish I think is the fabled tar taste — 10 years ago
Classic traditional wine and food in Valladolid, Spain. Tinta de Toro (Tempranillo) with Cordero Lechal (baby lamb) roasted in a wood burning oven. A-mazing pairing! The wine, typical the producer San Roman was exuberant and fresh, with blueberry, cinnamon, bing cherry and licorice notes. Silky, full bodied but light on its feet, the finish was deep and long. #sanroman #toro — 11 years ago
En Maritime, Taj Mumbay. Formidable con chuletas de Cordero. — 13 years ago
Tonos intensos de roble y cuero, color ruby obscuro. Astringente al paladar perfecto para un acompañar un cordero al citrus. — 9 years ago
Still kicking. WOTN for me — 10 years ago
Riquísimo cabernet Franc cordero en Shanghai — 10 years ago
2009(but it labeled as NV)...5g of sugar, dominant herbal aromas on the nose. ...good amount of fruit sugar, crisp, tight bubbles... good apprentif. — 11 years ago
Spicy and smooth love it — 11 years ago
Grata sorpresa este domodimonti sangiovese, con aromas a frutos rojos, violetas y ciruelas, de suaves taninos es excelente para un queso mozarella o un cordero. Muy recomendado — 13 years ago
Very light and smooth. — 9 years ago
Black cherry bitterness. — 9 years ago
Lovely limestone flavored white. Perfect with mushrooms sautéed in butter. — 10 years ago
Great initial taste, so-so after taste, after taste is a little tart — 10 years ago
Very nice. Rosso. Thanks Mandi! 12/15. — 10 years ago
Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago
Buenisimo vino acompañado de un rack de cordero y una buena carne — 13 years ago
Elena Newton
Amazing wine. Bold and beautifully structured. Strong notes of cherry and tobacco... medium-long finish. — 8 years ago