Michael Malpiedi

9.6

Complex, herbal, sweet and not too sweet. Cool. Rich and still tannic. scratching the after dinner amaro itch — 3 years ago

Alcuz Oñate Alvarez

9.0

Excelente este Carmelo Romero Reserva 2010 degustado en el Día del padre 2010. Color con algo de evolución, brillo y limpidez presente. En nariz frutos rojos confitados y en mermelada junto a tabaco, cacao y especias. Vino con excelente bouquet y estupenda conservación 9 años después de su cosecha. Maridado con carré de cordero y salsa rumescu. Excelente compañía familiar — 6 years ago

with Anamaria and Carlos

Andrea Clau

9.5

Muy buen sabor en boca, excelente para todo tipo de carnes, vale la pena invertir en este vino, la cosecha del 2013 que probamos fue buena compañía para nuestro asado de cordero. — 8 years ago

Oscar Díaz Maldonado

8.9

Tonos intensos de roble y cuero, color ruby obscuro. Astringente al paladar perfecto para un acompañar un cordero al citrus. — 8 years ago

Sam Stoppelmoor

9.3

Still kicking. WOTN for me — 9 years ago

Enrique

9.2

Riquísimo cabernet Franc cordero en Shanghai — 10 years ago

C Kent

9.5

Fantastic wine from Italy. Smooth. Refined. Great fruit but with that Old World style. — 10 years ago

with Vickers, Terri and 1 other

Eric Guido

9.4

The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo. — 10 years ago

Leonel Edwards

8.9

Spicy and smooth love it — 11 years ago

Daniel Coindreau

9.6

Buenisimo vino acompañado de un rack de cordero y una buena carne — 13 years ago

Kimberly Hausman

9.0

Mature, raisins, good tannins — 4 years ago

Audrey Nadeau

9.3

¡La gloria del vino y su cordero! — 4 years ago

Antonio Palau

9.3

2013 awesome !! Joseph cordero 🙏🏼 — 7 years ago

Andy Tam

9.5

Omg wine 🤯 — 8 years ago

Alli Berry

9.2

Very light and smooth. — 9 years ago

Marco Guzman

9.5

Nosotros lo degústamos con un Seco de Cordero con Frejoles, un plato típico del norte del Perú. — 9 years ago

Enrique

9.2

Cordero en Shanghai, buenísimo Malbec — 10 years ago

Henry Fuseler

9.0

Very nice. Rosso. Thanks Mandi! 12/15. — 10 years ago

Tom Kobylarz

9.3

Classic traditional wine and food in Valladolid, Spain. Tinta de Toro (Tempranillo) with Cordero Lechal (baby lamb) roasted in a wood burning oven. A-mazing pairing! The wine, typical the producer San Roman was exuberant and fresh, with blueberry, cinnamon, bing cherry and licorice notes. Silky, full bodied but light on its feet, the finish was deep and long. #sanroman #toro — 10 years ago

Fernando Motta

9.6

En Maritime, Taj Mumbay. Formidable con chuletas de Cordero. — 12 years ago

Javier Torres

9.1

Buen aroma suave sabor , con Costillas de cordero 👌🏻👌🏻 — 4 years ago

Elyse Crescitelli

8.9

Complex and opens up with time — 6 years ago

Carlos Mejia Greene

9.1

Con cordero... — 7 years ago

Elena Newton

9.5

Amazing wine. Bold and beautifully structured. Strong notes of cherry and tobacco... medium-long finish. — 8 years ago

with Jeb

Michael Amoruso

9.0

Black cherry bitterness. — 9 years ago

Christopher Hapka

9.0

Lovely limestone flavored white. Perfect with mushrooms sautéed in butter. — 10 years ago

Vikram Amin

9.0

Great initial taste, so-so after taste, after taste is a little tart — 10 years ago

Young Bock Lee

9.0

2009(but it labeled as NV)...5g of sugar, dominant herbal aromas on the nose. ...good amount of fruit sugar, crisp, tight bubbles... good apprentif. — 10 years ago

Jen McManus

8.9

Rose and herb aroma, light rose color, cherry flavors, some earthiness, hints of spice, nice acidity, firm tannins. Nice dry finish with fruity and smokey notes. Still very young and could age for bit. Soft, but complex. We decanted and I chilled mine just a bit. Luckily, we have 2 decanters as my husband does not like chilled wine. Paired very well with a bolognese sauce with fresh basil and parmesan. — 11 years ago

Fabio Rojas

9.4

Grata sorpresa este domodimonti sangiovese, con aromas a frutos rojos, violetas y ciruelas, de suaves taninos es excelente para un queso mozarella o un cordero. Muy recomendado — 12 years ago