Andrew Holod

National Sales Grapes of Spain

8.9

With a classic jambon baguette sandwich it was perfect. Fresh acids, herbal but reserved nose, pretty long on the palate. Although I slightly preferred the new world example , Pyramid Valley Cab Franc Howell Family Vyd 2007. — 9 years ago

Jim Restrepo

8.9

Nice light moderately dry Reisling
Went very well with vinaigrette salad and pickled shallot cheese sandwich — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

This bright, fun AC Bourgogne was very good with a steak and ratatouille sandwich. Even after many years in the wine business, tasting a bottled wine after having had it in barrel is still a thrill. These 14's are a good clean bunch! — 10 years ago

Ryan Carey

Founder Wine Confidential

9.3

Kick ass Sonoma Coast Pinot with a killer ground Ahi Tuna sandwich — 10 years ago

Roman Sukley

8.9

Most interesting aspect of this wine is the finish. "A ham sandwich with a side of Stilton please." — 10 years ago

Punky Mahle

8.9

Great with a little chill and an open faced turkey sandwich. On the beefy side of Pinot and really enjoyed — 11 years ago

John Wilmot

9.0

Perfect with a meatball sandwich — 11 years ago

Isaiah Wilson

9.0

Great with turkey sandwich in Minneapolis airport — 11 years ago

Tom Robb

9.0

Anything I rate a 9 means I would not only buy it and drink it myself, but serve it to others and keep it on hand. It is tasty and easy on the pocketbook. A nice ham sandwich or garlic veggie pizza would go great with this wine. — 11 years ago

Stephen Becker

9.6

You were just seduced by a super-sexy Golem made from the freshest sandwich buns. So many crumbs! — 12 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Tar and roses @vinovolo OAK! Best wine of the "taste of Italy" flight with the Tuscan Chicken Sandwich" — 13 years ago

Melanie Closs

9.2

Had with Becca on the ridiculous sandwich day — 9 years ago

with Becca

Nesim Bekalti

9.1

Boiled chix br sandwich, green and yellow apple, stony minerality, m+ acid, m+ finish. Would have bet money this was french. Amazing value. 11.5% $15 — 10 years ago

Erik Nordman

9.3

This totally lived up to the hype. An explosion of tart red fruit, smoky earth, and lovely wild flowers. Sour cherry, fresh strawberry, red currant, raspberry, potting soil, smoky sous bois, and lovely wild flowers, violet, rhubarb and black tea. Relatively high, focused acidity; but with a lovely fuller, luscious texture and body. Don't know how they can coax that much texture out of Gamay. Tannins are soft and fine-grained, but gently make their presence known; Just a bit more structure than most Morgon, but it's a good thing. Quite food friendly, went just fine with the roasted chicken and pepper medley sandwich I ate it with (Caffrey's ftw). Probably the most complex cru Beaujolais I've ever had, would love to lay some of this down for a few years and see where it goes. — 10 years ago

Justin Hansohn

9.3

Ham and cheese sandwich fresh off the panini grill aroma going wild! So much funk and fresh berries in the mouth. Amazing! Almost offensive if you don't expect this left field effort! — 10 years ago

with Brian

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9.3

One of the better reds I've had. The rye mixes in well to make you think it's a frothy amber. Hints of coffee slight spice had mine with a pesto turkey sandwich from Ike's, awesome🙌🏻 — 11 years ago

Sasha Agapov

9.8

Wonderful! Stunning aromas: rubber (to die for), mango, papaya, ripe peach and wet stone. Singing acidity, very lively in a sandwich of late harvest fruit and strong mineral base. I wish for longer finish, but honestly, it's fantastic as is. Still a baby, but is drinking beautifully right now. — 11 years ago

with Masha

Charlotte Irwin

8.9

Delicious with a salty back bacon sandwich. — 11 years ago

Ryan Stotz

9.2

Cider flavor and Champagne bubbles, but clearly of its place in generous fruit, juicy texture and musky back end. Pretty good with a turkey salad sandwich. — 11 years ago

Rafael Landestoy

9.1

Really enjoyed this. Definite fruit on the most but can pick up the terroir hanging out in the background. Good acidity and paired nicely with the steak sandwich. — 12 years ago

Billy Olofsson

9.4

Paired nicely with lamb sandwich @ Los Altos Grill. — 10 years ago

Lauren Skrabala

9.0

Had this with a complicated sandwich of legume patty, pickled beets, dill, and seed bread and pierogies topped with onions, pickled veg, and mustardy sauce from the wonderful Apteka in Pittsburgh. This wine complemented the meal perfectly. — 10 years ago

Jim Gelder

9.2

Great with grilled tuna sandwich — 10 years ago

Gilbert Van Hassel

9.4

Outstanding, in magnum. Too good for a chicken sandwich lunch — 10 years ago

Bob Patterson

8.9

Had the Lamb Meatloaf Sandwich with this reasonably priced (at retail) 2013 vintage. Perfect. — 10 years ago

bryn hagman

9.3

bologna sandwich with the crust cut off. sliced apples. lunchbox wine. love. — 11 years ago

John Riddick

9.1

Cab franc really stood out to me. Lots of veggies in a good way. Great tannin. Very enjoyable with my salumi sandwich. — 11 years ago

Matt Heller

9.5

Amazing bottle of wine from a little home in the wall sandwich shop in Florence, Italy — 11 years ago

with Abbi

Nicholas Tilly

8.9

Dark berries, nice earth. More structure than I had imagined, soily/ savory notes on the nose and a pleasant dry finish. Started out very chilled and I'm finding the fruit really comes thru as it warms up a bit. And very good with this sandwich. — 11 years ago

with Gabriella, Ashley and 4 others

Eric Gardner

9.9

Magnum, great with a Philly Cheese Steak Sandwich. — 12 years ago