Andrea Watt

9.8

Strong honey and green apple — 7 years ago

with Lisa

Frank Soldano

9.2

Drinking the 2011 in 2017. Strong tannic nose. Light color, more like a Pinot then a Cab. Slightly cloudy with thin legs. Very nice flavor, rich with sweet berries with an earthy finish. — 8 years ago

Scott Shambarger

9.0

2014 still a bit young in early 2017 — 8 years ago

with Peg

Reg McGhee

9.1

Very good value in a nice smooth, medium bodied red blend. Light tannins makes this great with cheese and lighter pasta and fish. — 9 years ago

Tony McClung

President Scarpetta Wine

9.4

Tastes great in Friuli. — 9 years ago

Alex Adams

9.4

cone shape legs, very thick--boozy. peppery bouquet, fruitier than I anticipated. delicious, heavy, well-balanced — 10 years ago

Kimberly Culver

9.2

Very good price and taste — 10 years ago

Nick Finarelli

9.7

Amazeballs! — 10 years ago

Bryant Bickel

9.0

The 2012 is all boom here is the dynamite, black abyss of black flowers inky inky black fruits, ripping tannins, going to have to pull it off coravin and let her breathe. Baller ass PV! — 10 years ago

Meghan C

9.4

Yummmm!! Brought to bday weekend by Chris & Jen. — 12 years ago

Austin Baird

9.0

Aromas of cocoa and cola. Velvety texture with a bright finish. Notes of ripened cherry, wild blueberry, and slight earthiness. Try the 2015 vintage now through the next 5 years! — 7 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 8 years ago

Fernando Montoya

10

Excelente sabor, cuerpo y color, la sensación que deja en el paladar es increíble, altamente recomendado — 8 years ago

Hampus Bejnö

9.1

Gott. Läskande. Lång eftersmak. Härlig struktur från skalkontakten. — 9 years ago

Bart Bartlett

9.0

2011 Sol Rouge Gypsy Rouge. This month's Gold Label Wine Club Plus wine is a very earthy blend, punctuated by the Grenache. It has an almost metallic finish. It's smooth throughout and I like that the flavor evolves from start to finish. — 9 years ago

with Jennifer

Gladys Xiques

9.2

Refreshing with citrus notes. High acidity. Great with food. — 10 years ago

Nichole Mao

9.4

Fruit forward, dark cherry, dried herb. Fruit upfront, ripe cherry, texture tannin, dense flavors, structured with good body weight. — 10 years ago

Dan Gurska

9.5

Layers of bright cherry with soft earthy notes. — 10 years ago

Rebecca Mezzack

9.2

Delicious and smooth...fruit forward. — 11 years ago

Carrie Burton

9.2

Got this at Bevmo's cent sale - good wine but surprisingly have had better, less expensive malbecs. Would recommend though - it was good :) — 12 years ago

Justin Hart

9.5

F’ing A! Not that I have tasted every Carmenere produced in the USA, but if this isn’t in the top 5, I don’t know what is. Big as a cab, in flavor. White pepper, ripe plum, and blackberry notes dominate. Huge for this varietal, could easily age for several years. Yum! — 8 years ago

with Jen, Alex and 1 other

Cindy Burell

9.8

Greystone Country Club wine tasting. I love this wine! — 8 years ago

Jim Bollenbacher

9.3

Awesome! One of the smoothest wines I've ever had. — 8 years ago

Denise Brinkman

9.6

Not syrupy - drinkable as a standard sweet white. Yum! — 9 years ago

Michael Kvasnicka

9.3

Lawrence winemaker. This stuff is great! — 9 years ago

Mindy Logar

8.9

Good enough for an evening with just me and a book. Not to overpowering. — 9 years ago

Beth Ifft

9.7

Fantastic Malbec. Big bold taste that would be great with steak, but easy drinking that is also great to just relax with friends. — 10 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.6

Really really great fruit and tannin and oak balance. Drink now drink in10 years — 10 years ago

with Norm and Ken

Michael Mortensen

9.5

2010 grüner Veltliner from Michael Gindl. Epic version of that variety — 11 years ago

Kristen Potts

9.5

Really really yummy! — 12 years ago