Neal Gracey

9.0

Agree with Others. Dry and pert. Light fruit with mellow dirt. Tannins just there then gone. Likable Barbera. — 8 years ago

Chicaco Ishizaki

10

26th.Feb.2015
Garage Bar — 9 years ago

Mike Kerr

9.1

Shockingly good for a cheap can and barbera blend. Rich textures and dried fruit flavors with just enough spice — 9 years ago

Atsuko Hasegawa

9.2

2012. Rosato fermo, niente male! — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Terrific Barbera d'Asti from Coppo brothers in Canelli. Five vineyards sourced <200 cases made a rare treat from Roberto Coppo. — 11 years ago

Steve Rura

9.1

Christmas toast — 8 years ago

Cristiano Garella

9.5

1985 great freshness! — 9 years ago

with Giulia

MJ Tsay

9.2

oldie but a goodie...bronze color with caramel, fig, honeyed notes — 10 years ago

Atsuko Hasegawa

9.5

freisa 2012. semplicemente l'adoro! — 11 years ago

Martin Eckert

9.4

Nice crisp, dry wine. Refreshing. Goes well with the lobster roll we got at the local Boston Fish Market. — 11 years ago

Donnie Mac

9.2

Sunday fun day Barolo — 9 years ago

with Candy

Rafael L Paes

9.0

Elegante Barbera! La cena era compresa di pietanze al tartufo bianco e formaggi. — 9 years ago

Atsuko Hasegawa

8.9

2012 14.5% a me piace, semplice e pulito, non e' pesante. — 11 years ago

Atsuko Hasegawa

9.6

rosato vivace, va benissimo per la tavola di ogni gg. — 11 years ago