Cesar Cardalda

9.1

Have the 2010 on April 15 2016 — 10 years ago

Young Bock Lee

9.0

Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Really interesting. Concentrated and rich but not sweet. — 12 years ago

Leon Aleksander

8.9

Great with seafood and salads. Slight acidity in the finish. — 10 years ago

with Carla

Selim Tlili

9.0

Nice cherry notes with blueberry color... — 11 years ago

Julie Minadeo

9.9

Takes time to open up but when it does look out. #ilovemerlot — 11 years ago

Chad Bowman

Sales LDF Sales

9.0

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago

Young Bock Lee

9.0

Gold color, minerality and pyrazine, stwed carrot on the note. Pretty shy aroma. Med p body, med p acid, concentrated, complex and balanced flavor between bitter minerality and ripen peach character. Delicious and complex. Drunk with ricotta sorbet with sh. — 10 years ago

A Smith

9.5

Yowza! There's a drinkable Spanish wine. The cork was out and it smelled amazing. — 11 years ago

Dan McC

8.9

Rustic when first opened, lots of tannin. After an hour it was smooth, hints of dark fruit, some smoke, good mouthfeel. — 11 years ago