Slight petrol, citrus fruits on the nose. Very lush and creamy! Nice citrus and acidity balance. Very nice wine to go with our Oregon Mussels. — 12 years ago
Very nice wine! — 13 years ago
Excellent dry chard, not particularly butter or oaky — 11 years ago
Always love this wine! — 12 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 13 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 14 years ago
Had the 2013 vintage. Medium body Pinot went well with Blacken red snapper. — 12 years ago
By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 12 years ago
Really not bad, but not my favorite Pinot — 13 years ago
Pam Scherch
Good flavor..not to sweet and not too dry — 11 years ago