Light in body, but nice zippy fruit. Easy drinking. — 7 years ago
Earthy
More Terrior than fruit on nose
Full mouthfell — 8 years ago
Wishing it would go on sale more often. I really like the berry taste. I still don't know why every wine I list is SOLD OUT. Oh well! — 9 years ago
Fresh cut Meyer lemon, and green apple with undertones of white pepper and damp river rock. Slight residual sweetness, fresh acidity. — 10 years ago
Excellent dry chard, not particularly butter or oaky — 10 years ago
Slight petrol, citrus fruits on the nose. Very lush and creamy! Nice citrus and acidity balance. Very nice wine to go with our Oregon Mussels. — 11 years ago
Fruit bomb ... Maybe, delicious .... Absolutely ! Best on day 4 so far ! — 12 years ago
So Eastern Australia, cherry, black currant and spivey oak flavor — 12 years ago
Incredible, creamy, fresh, supreme balance. Light. — 7 years ago
Nice light drink — 7 years ago
Boom! Excellento and only 10 years young. — 9 years ago
Mom's favorite is now one of my favorites! — 9 years ago
Love this wine. So good! Sweet but not too sweet and a nice wine for lunch. — 10 years ago
Good flavor..not to sweet and not too dry — 10 years ago
Had the 2013 vintage. Medium body Pinot went well with Blacken red snapper. — 11 years ago
By the same maker as Mark West Pinot Noir - I think I like this one better for a glass w/out food! A bit lighter in body, but same great taste. Try it!! — 11 years ago
Really not bad, but not my favorite Pinot — 12 years ago
Has this at Mister Jiu's with the work crew. — 8 years ago
Smooth and peppery. Very nice. — 8 years ago
Spicy but smoothly finished. Nice berries on the nose. Drinking really well right now. — 9 years ago
Oily, medium bodied, hint of oak but not overpowering — 10 years ago
Great Cabernet with a smooth finish. Had the 2012 — 10 years ago
Nice pepper taste upfront and great fruity finish — 11 years ago
Always love this wine! — 11 years ago
Beautiful red. — 11 years ago
Very nice wine! — 12 years ago
Michael Malpiedi
Juicy and rich! Crowd pleaser on purpose. French varietals, mostly malbec. Definitely worth the cost. — 7 years ago