Prat Avi

9.5

Very good based on their price which is the best in that price range so far — 8 years ago

Bonnie Bruenderman

9.0

Light without being thin. Complex without being overloaded — 9 years ago

with Adam

Sharon B

9.1

This is excellent. I'm always leary about trying something new but I have to say this one put a smile on my face with the first sip. Full body with a dark red color. The main thing I smell and taste is cherry. Happy Friday! It's been a long busy week. 🍷😉 — 9 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 10 years ago

with Jesper

Quoc Nguyen

8.9

Complex, oaky, long finish. — 10 years ago

Monte McCullough

9.4

Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 10 years ago

with Whit

Cat Gomes

8.9

A nice and simple dry wine! — 11 years ago

Michelle Rathgeb

9.0

Loved this. — 11 years ago

Darren Rose

9.3

Really nice smooth cab/sav. = ) — 12 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 8 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 9 years ago

Brett Davis

9.1

Snooth and steady drop matched well with a finely cooked steak — 9 years ago

Jon G

9.1

Great cab from coonawarra. Tons of cab characteristics — 10 years ago

with Clay

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 10 years ago

Josh Graham

10

1993 drunk in 2015. Possibly best wine I ever had. I bought the 90 as soon as I could afford one. The 93 is leather tobacco berries. — 10 years ago

John

9.0

Once again another banner 2012 Australian vintage. — 11 years ago

sue williams

8.9

Lobely wine — 11 years ago

Zainal Abdul Kadir

9.0

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 11 years ago

Ben N

9.3

Tastes like pussy — 12 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

A treasure! — 8 years ago

Canadian

9.0

Outback all along! Great — 9 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 9 years ago

Rachel Wesley

9.2

Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 10 years ago

with Bob

David L

8.9

Time is going to help this. — 10 years ago

Michael Spinella

9.6

Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 10 years ago

Nishan Saparamadu

9.1

Really good. Nicely bodied, with a lingering smooth after taste. — 11 years ago

Julia Kozitsyna

9.0

Need a lot more cellaring time — 11 years ago

Andrew Branch

9.1

My wife loves this wine — 12 years ago

Rachel Hughes

9.0

Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 13 years ago