Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 10 years ago
This is excellent. I'm always leary about trying something new but I have to say this one put a smile on my face with the first sip. Full body with a dark red color. The main thing I smell and taste is cherry. Happy Friday! It's been a long busy week. 🍷😉 — 10 years ago
Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 10 years ago
1993 drunk in 2015. Possibly best wine I ever had. I bought the 90 as soon as I could afford one. The 93 is leather tobacco berries. — 11 years ago
Nose layered with savoury herb. Nice ripe fruit, grippy tannin and an underlying savoury complexity. These few years have done a lot of good for its drinkability — 11 years ago
Another awesome drop from the home of Alan Nelson. — 11 years ago
Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 12 years ago
My wife loves this wine — 13 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 14 years ago
Unbelievably approachable for a wine with this pedigree upon release.
One for the ages, Coonawarra doing its thing. — 8 years ago
Light without being thin. Complex without being overloaded — 9 years ago
Snooth and steady drop matched well with a finely cooked steak — 10 years ago
Wine gained body along the meal and came out with a strong body. — 10 years ago
Complex, oaky, long finish. — 11 years ago
Unbelievably great! Cedar, vanilla, very heavy blackberry. Bold and lingers. — 11 years ago

A nice and simple dry wine! — 11 years ago
Need a lot more cellaring time — 11 years ago
2001 WYNNS Coonawarra Estate Cabernet Sauvignon — 12 years ago
Ethereal genius from the old stalwart — 13 years ago
Loved it with Venison back Strap — 8 years ago
Very good based on their price which is the best in that price range so far — 8 years ago
This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 10 years ago
Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 11 years ago
Time is going to help this. — 11 years ago
Paired perfectly with our salad of lettuce, figs, nectarine,and feta. — 11 years ago
Once again another banner 2012 Australian vintage. — 11 years ago
Loved this. — 11 years ago
Really nice smooth cab/sav. = ) — 12 years ago
Tastes like pussy — 13 years ago
Scott Rowe
Tasted the 2014 against the 2008.
Even the small batch minimal intervention gear ages well here 🔥
Big thanks to Steve Brown for the flight and hospitality. — 8 years ago