
Notes of luscious caramel syrup with hazelnuts and raisins — 8 years ago
Great bubbly with cheese and salami. — 8 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 9 years ago
Amazing with the ribeye with sautéed mushrooms and onions. Dark red fruits and oaky with balancing tannins. $12 — 10 years ago
Good red wine, very mild, buy again — 10 years ago
Dry and good with manchego. — 11 years ago
Delish! Cheap & Cheerful classic Lagrein. — 11 years ago
Lovely, smooth, flavor — 8 years ago
A gorgeous fortified wine to finish with our cheese! — 8 years ago
Espectacular — 8 years ago
Different but yummy. — 9 years ago
Near perfect. Smokey, Earthy, Spicy & Smooth as can be. One of, if not the best Tempranillo I've ever tasted. — 10 years ago
Solid. For special occasions. — 10 years ago
Love this wine! — 10 years ago
One of the best fruit forward budget wines — 11 years ago
If you looking for a unique wine this is it! Aromas are pretty intense, dark berries, toasted with a hint of dark chocolate. full body, well balanced tannins and long in mouth. highly recommended! — 11 years ago
Very yummy! Don't hold too long. — 12 years ago
M&as pinot the best I have ever had amazing! — 8 years ago
Servido con un plato de caza. Maridaje perfecto en Santceloni
— 8 years ago
Ein herrlicher Begleiter für einen schönen Abend. — 8 years ago
Bold and smoky, currant and cherry/dark fruit. — 8 years ago
Очень молодо ещё, мощный аромат сушёной вишни и дубовой бочки, ваниль. Вкус несколько грубоват из за молодых танинов. 2014 год, пили вслепую, а так бы не дало ткрыть :)
— 9 years ago
Excellent QPR. Medium/heavy Tempranillo. Lots of pepper on the palate. The noise has classic Rioja notes of vanilla and and subtle black fruit and ripe cherry. — 10 years ago
Very nice, in an Austrian Restaurant in Berlin with MB's cousins Maria and Veronika. — 10 years ago
Wine of the house @ Los Diamantes in Granada. Full-bodied, juicy rioja crianza. — 11 years ago
Tiene un color tinto marrón precioso. En nariz se nota la madera pero esta bien camuflado con la fruta. Es un vino fuerte, de grandes sabores al principio y explosión amarga que dura poquito. — 12 years ago
Shay A

@Benjamin Keator had his hosting at the CC tonight and it was absolutely incredible. What a night of gorgeous wines! All wines are guessed blind.
This dessert wine is about the same age as my Dad. When you can associate a wine/vintage personally, it really opens your eyes to how wine can hold. This is undoubtedly Pedro Ximenez, which I guessed. It reminds me of a non-vintage port with a balsamic mix to it. Tons of black licorice, old brown sugar, and the aforementioned balsamic vinaigrette note. Incredible for the age. — 7 years ago