Benjamin Hickey

9.0

Very dark fruit but not too heavy, nice and juicy. — 8 years ago

Orlando Tadeu Ruschel

9.1

In the nose flowers, violet, and fruits, raspberry. In the mouth red fruits, gooseberries, with an elegant finishing. — 9 years ago

Richard Hall

9.2

Great find — 9 years ago

Andre Flores

9.3

Da Cacau Show — 10 years ago

Jalyn Warren

9.2

Vinho Tinto Red Blend — 10 years ago

Richard Buell

9.7

Picking the best year for a Frescobaldi Brunello is like having to choose between works of art made by Michaelangelo or Leonardo da Vinci; either way it will be a masterpiece. That said, the Reserva from 2003 is way up there among the masterpieces. — 11 years ago

with Nicole and lee

Maithe Pires

10

Muito saboroso e leve. Da pra tomar 2 garrafas fácil! Kkk — 11 years ago

with Wenceslau

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.4

Che vino, 15 anni ed ancora acidità e mineralita' da vendere. Gran bel bicchiere — 12 years ago

Marcos Marinho

9.9

Excelente esse vinho!!!! — 13 years ago

with César

René Murilo

9.0

Surpresa!! — 9 years ago

Matt Trader

9.1

Absolutely a unique experience. The husband of the winemaker gave me this as a gift to try, seeing as I've never had or found Brazilian wine. 100% Merlot and grown 960 meters in the mountains of the southwestern area of Brazil. The nose smelled like aged St Emilion - bell pepper, barnyard, cigarbox, espresso, decaying violets, and stewed black fruits on the nose. The pallet was elegant, with delicate tannin structure, and ample acidity, exhibiting the bell pepper notes, dark cherry and strawberry/rhubarb, and a soft clove spiced finish. For the Bordeaux favored pallet.. and definitely not what I expected.. I wouldn't mind this wine more often! She apparently also makes the other Bordeaux/international varietals, as well as a Chardonnay Traditional Method vintage sparkling aged 30 months on lees! — 9 years ago

Marcelo Maia Rosa

8.9

O nome tá todo errado... — 10 years ago

Cleora Acosta

9.6

Cleora had this 10 years ago

with Glenn and Kari

Carlos Chiti

9.4

31/OUT/2015 — 10 years ago

Luis Fuck

9.1

2012, good wine, very tasty and gentle — 11 years ago

Alex Prata

9.4

Strong alentejo wine but fruity — 12 years ago

Jose Nobre

10

Nota 1.000, com uma polenta ESPETACULAR (só perde pra da Deolide), feita pela dupla Alex/Vanessa!!!! — 12 years ago

Alberto Cdm

9.1

Vino ottimo da 95 punti ma... il cabernet che ci è finito dentro per caso?!? Azzo! Troppo evidente. Comunque come vino è buonissimo. Come nerello è inopportuno. — 9 years ago

Marisa Thom

9.4

Strong apple flavors. Love it — 9 years ago

Amy Yan

9.0

Wonderful, structured white that went nicely with pork and my mom's fish. Great restaurant. Delicious lunch for two with wine: €40 total. — 10 years ago

Katie Benson

9.9

Very light, easy drinking Portuguese white! — 10 years ago

with Amy

Ryan Twohey

9.2

Wonderful regional wine and good price too! — 10 years ago

Guido Delia Otero

9.2

Trabalho incrível do Eduardo Zenker! Espumante muito equilibrado, fruta em alta, zero madeira, glou glou glou! A primeira garrafa abriu sem querer a temperatura ambiente e mesmo assim deu para se servir uma taça sem nenhum desconforto! @Marcelo Maia Rosa — 11 years ago

Gabriela Ross

9.0

Rose da Villa Francione. Bom para beber no calor da Serra — 11 years ago

Alex Merzavsky

8.9

В аромате клубника со сливками, цветы. Баланс минеральности и кислотности. Тело округлое, приятное. Цвет насыщено розовый. Длительное фруктовое послевкусите. — 12 years ago

Marcos Marinho

10

Esse foi na semana passada, mas havia esquecido de marcar, muito bom e excelente opção da serra gaucha!!! — 13 years ago