Brittany Birkett

9.8

Whole Foods buy it! — 4 years ago

with Doug

Tom Casagrande

9.2

This is a terrific and classic Valtellina. Precise cherry fruit embellished with peat smoke and stony minerality. Concentrated flavors yet in a lighter, lifted style. Great acidity and such fine-grained tannin. — 5 years ago

with Lyle

Samuli Jokipaltio

9.3

Blend of Negroamaro and Cab, this wine achieves structure and balance almost unlike any other wine in Puglia. Very good. — 6 years ago

Charleen Moore

8.9

Nice inexpensive wine. Sangiovese blend. Try with pasta — 6 years ago

Jon Zadra

9.0

Rich dark blackberry — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Excellent but a bit hot. Still very youthful — 7 years ago

Philip Stumbo

9.2

Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago

Christian Schimmelfennig

9.0

Great velvety texture, juicy acidity and fine tannin with great balance and structure. Ripe black cherry and plum with a slight hint of smoke on the finish — 9 years ago

Chris Hyde

9.0

Had no idea this existed! What a treat — 9 years ago

with Shannon

Oli Rankovic

9.1

Poire et pomme verte! — 11 years ago

Claire Fisher

10

2011 was a great year — 4 years ago

Bob McDonald

9.4

From half bottle. Aromas of leather loam and a little plum but essentially very savoury with fine sandy tannins. Oak is there but not overbearing. Loved the wine and a great accompaniment to Pork Belly. Met the owner and chef Tony Percuoco. A great restaurant and a regular for us when visiting Brisbane. His 2 brothers run the equally good Fellinis on the Gold Coast and Armando is the chef and owner of Buon Ricordo one of Sydney’s best Italian restaurants. All 3 highly recommended. — 5 years ago

Tom Casagrande

9.0

This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 6 years ago

with Lyle

Lyle Fass

Founder Fass Selections

9.3

Brilliant wine. Big red sour cherries, pine resin, sappy undergrowth, very mineral and alpine vibe. Ripe and complex with lovely tart sour cherry. Terrific fine tannins and insane freshness. Wonderful purity and depth. Lovely balance. — 6 years ago

Jack Maloney

9.0

Solo glass at macello. Very drinkable — 7 years ago

Ron Lear

8.9

Delicious fruity and nice balance — 7 years ago

Kenny Baldridge

9.0

Great pizza wine. We could take out a bottle with every meal. — 9 years ago

Tony Grass

9.8

Fruity and great with Italian spontinios — 9 years ago

Christopher Hennessy

9.6

What a privilege... — 10 years ago

Brandon Woo

9.5

Great cp. easy to drink. Light and refreshing. — 11 years ago

John Bogaard

9.7

Great option — 5 years ago

Greg Gratson

9.4

Very nice Chianti from wegmans — 5 years ago

Angelo Casagrande

9.5

Lighter alpine neb- reddish/ brown- wonderful nose. What I love about it most is this really pleasant sour cherry thing going on. Fruity with some nice acidity. Lightly tannic. Love it. Thanks, brother — 6 years ago

Michael Piaker

9.4

11 April 2018. Vine Wine, Brooklyn, NY. — 6 years ago

Robert larose

8.9

Better than the plain Sangiovese- smoother and nice finish. Hints of fruits in the nose. Pleasant with pastas. — 6 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 7 years ago

Richard Young

Wine Specialist Christie's

9.4

On point 👌🏻 — 8 years ago

with Christie's

Paul Hodgkinson

8.9

Very light and very good value.
— 9 years ago

with Scott

Kathryn Innes

9.1

Fabulous with homemade pizza — 9 years ago

with Billy

Biruk Mikru

9.0

Smooth, but not as full. Very light with little to no aftertaste. Taste just stays on your tongue. Great wine for the price. — 11 years ago