Blend of Negroamaro and Cab, this wine achieves structure and balance almost unlike any other wine in Puglia. Very good. — 6 years ago
A really interesting white wine! Very fruity and somewhat acidic but still carries the tannins of a Nebbiolo. Held up nicely against a pasta with pumpkin sage cream sauce. Would love to have again! — 6 years ago
Rich dark blackberry — 6 years ago
Fruity and dry. Yum. — 8 years ago
Great pizza wine. We could take out a bottle with every meal. — 9 years ago
Fruity and great with Italian spontinios — 9 years ago
What a privilege... — 10 years ago
2011 was a great year — 4 years ago
Great option — 5 years ago
This takes some time to open up. Once it does, this light-colored gives up delicate scents of cracked stones, mossy forest underbrush, and wild cherry. Lean but flavorful, with lithe flavors of crisp cherry and rock dust. Loads of acids and a bit of fine-grained tannin on the structural side. Will go nicely with the risotto I just finished and is quietly resting for a few minutes! — 6 years ago
Better than the plain Sangiovese- smoother and nice finish. Hints of fruits in the nose. Pleasant with pastas. — 6 years ago
Solo glass at macello. Very drinkable — 7 years ago
Great velvety texture, juicy acidity and fine tannin with great balance and structure. Ripe black cherry and plum with a slight hint of smoke on the finish — 9 years ago
Great cp. easy to drink. Light and refreshing. — 11 years ago
Refreshing as a variation you are used to a diet of mainly Langhe nebbiolo. Rosehip, rowanberry and cherries in a light burgundian style. — 5 years ago
11 April 2018. Vine Wine, Brooklyn, NY. — 6 years ago
Alto Piemonte meets Loire. Crispy and herby and fruity. — 7 years ago
Delicious fruity and nice balance — 7 years ago
Whoa now, '86 Nebbiolo drinking better than most Barolo of this age! — 8 years ago
Very light and very good value.
— 9 years ago
Poire et pomme verte! — 11 years ago
Brittany Birkett
Whole Foods buy it! — 4 years ago