Anthony De Blasi

9.1

Pleasant surprise from Sicily. A blend of local white grapes. — 6 years ago

Adriana Fabbro

9.2

This wine really delivered for me. The beau wasn’t as enamored. Alpine spring in a bottle: apple blossom, honeysuckle, nectarine, golden apple, chamomile, Meyer lemon, fields of clover and sun-warmed pebbles/gravel. Bright, fresh but solidly built with a finish that goes on and on and on... — 6 years ago

Benjamin Glasberg

9.0

Not Santa but Contessa Rosalia. Not robust but flavorful with great fruit — 7 years ago

Shawn Gleason

10

It's actually Chardonnay Reserve 2015. App can't find it yet. BEST Chardonnay I've ever had. Very flavorful and buttery. Nice balance. — 8 years ago

Electric Brother

9.1

I enjoyed it very much. A beautiful wine indeed. — 9 years ago

Naboth van den Broek

9.0

Slight oakiness and nuttiness. — 9 years ago

Andy Cochran

9.4

Amazing prosecco! Not sure what it cost — 9 years ago

Please Dont Sell My Data

9.1

Please had this 10 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.0

First experience with the Alta Langa DOCG amd will not bey last! — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

From one of the smallest appellations in Sicily and Italy too: Contessa Entellina DOC. Cabernet Sauv. 100% from low yields. Red fruit at nose, with light balsamic hints. Dry taste, typical "green" notes of this variety (not perfectly mature at the harvest?), nice and balanced finish. Very good. — 11 years ago

Michel Grand Blanc

9.2

Pieno, elegante — 6 years ago

kpblc_a

9.0

Аромат напоминает Мерло, а вот вкус, уважаемые товарищи, это нечто!! По мне, сложный. Не скажу насчёт заявленной сливовости, разве что послевкусие, да и то, не слива, а, скорее, сливовое варенье. А вот специи на все лады: паприка, немного красного острого, немного табачное. По сахару, как будто, полусухое. В пользу этого - ощущение жжёного сахара во вкусе. Браво! — 6 years ago

great.lena

9.0

Full-bodied, long pepper aftertaste. Delicous Malvasia Nera! — 7 years ago

Phil Scott

8.9

Nice, not real tannen-y — 8 years ago

with Jackie

Jared O'Connell

9.2

Great Napa cab. Actually reminds me of a caymus I had recently. Spicy, bold, rich and tasty. — 9 years ago

Andrew Holloway

9.5

Ready for adele... Delicious ⚡️⚡️⚡️ — 9 years ago

with Ali

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.5

Crystalline estate-bottled Terlano — 10 years ago

John Ghigliazza

9.3

Enjoying with OJ — 10 years ago

Jon Gaetz

9.1

Alto adige again! — 11 years ago

Kyle Barrios

9.1

Amazing softness, smooth n silky, lasting finish keeps you wanting more. — 12 years ago

Joseph Barsky

9.4

2017 Vintage off the restaurant wine list for a white with our appetizers. Very crisp and dry for a Fiano, more leaning towards Chablis with good acidity. Enjoyed more than usual Viognier fatter styles. — 6 years ago

Erin Graf

9.3

Top vino marks from our Tuscany trip! — 6 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, strawberry, spice and oak. Good structure and well-integrated tannins. — 7 years ago

Sipping Fine Wine

9.1

Had this a while ago and wanted to try again. Perrier-Jouët, founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. The firm began shipping wine to Great Britain in 1813 and to the United States by 1837. Bright straw with fine mousse and tiny bubbles, stone fruit and citrus aromas. The palate shows complex fresh fruit, vivid acidity, perfect balance on lingering finish ending with a yeasty mineral touch. Great value! A fav! Very nice! — 7 years ago

Bradley Robinson

9.0

Hello from the other siiiidddeeeeeeee at least I can say that I trieeeeeedddddddd this nice Pinot from Napa. Plenty of red fruit, plum, a bit of leather. — 9 years ago

Tiffany Sams Cox

8.9

Last summer we got into the bad habit of putting big halves of yellow peaches on the grill. The juicy caramelized peach halves would then get served up atop a thick slice of pound cake with a decadent scoop of vanilla bean ice cream. Ok, back to the wine. The peaches are there and they're Adele-ish peaches. Citrus blossoms and gardenia tickle your nose. The density of pound cake fills up the middle and vanilla hints around on the finish joined by a streak of limestone and a handful of toasted pistachios. I'm adding the pistachios to the dessert next time. — 9 years ago

Joe Dunn

9.6

Perfect pairing with Alfredo sauce. Light profile, full body, good acidity. Honeydew up the wazoo. A hint of oak and just enough MLF to round it out. Exactly what I was looking for and exceeded expectations. — 10 years ago

Matthew Guerreiro

10

Semi Dry perfection. Vinho Verde at 8%. Grape juice worth noting — 10 years ago

Leila Duarte

9.7

Em jantar com amigos! Demais ;) — 11 years ago

Manfredi De Mozzi

9.0

Molto buono, in bocca particolare buono e fine perlage — 12 years ago