Smooth. Dry. — 11 years ago
Sehr gut; 13€ — 11 years ago
Lots of Tannin, little blackberry, bitterness of a tomato — 10 years ago
At Le Castiglione in Paris — 11 years ago
Been wanting to drink this for a while...and well worth the wait! — 11 years ago
Had this at La Contea in Neive. Wonderful white, the vineyard right next to the restaurant. Full flavored. — 12 years ago
Nothing like drinking this from the winery's own glass house extension with an amazing view of the Castiglione Tinella vineyards over to monferrato, followed by ride up to Fabio's house to see the land and view from there. Wine is good, experience spectacular — 10 years ago
Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.
Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 11 years ago
Nerello Mascalese vinified in white. Interesting for the long persistence and crisp but elegant taste. — 12 years ago
Rafael Landestoy
Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured. — 10 years ago