An ongoing story. Delicious .
. — 5 years ago
Color is a mix of purple and burgundy, a bit cloudy. Nose of dried strawberry, spicy note, currants, and carbonates grape juice. Taste is smooth and follows the nose with addition of zest, decent acidity, and tiny hint of mineral. Some more blackberry. And some more black pepper. Aftertaste of some more warmth from black peppers. Clean and warm, and above average. — 5 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago
Танинное. Тонкое карамельное послевкусие. Очень понравилось! — 7 years ago
Francisco Melo Lima — 8 years ago
2011 vintage. 100% Touriga Nacional from 12 years old vines. Aged in French barriques for 18 months. Dark red with only a little evolution. Holding back in the nose with timid blackberries violet impressions. Powerful wine with a black fruit a bit monolithic, packed with ripe tannin, while remaining very fresh. Long spicy finish. Might deserve a higher score with more bottle age. — 3 years ago
Vintage 2016 — 5 years ago
Drank it after about five other bottles on Fri before Secret Cinema. Remember thinking it is good, need to revisit. Heavy, grown up but still elegant. — 6 years ago
All native Portuguese grapes made a very good wine. Rich, floral, and tart. I’d almost call it savory. — 7 years ago
#winewednessday #birthday — 8 years ago
3.1 Portuguese red with flowery taste, a bit too fruity. On sale for $9.69, regularly $10.99. — 9 years ago
Adi fev22 — 4 years ago
Black olives, balsamic, wet leaves, mushroom, moss, soil — 5 years ago
Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago
Great wine for a week night dinner. Very light. — 6 years ago
This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 7 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 8 years ago
Pretty full-bodied, fruity notes at the beginning but nice oak finish — 9 years ago
Brandon Hoeft
Had this at chef Avillez’s Bairro in Lisbon’s Chiado neighborhood. First time trying a Dao DOC wine, and it was splendid. Medium bodied, dark fruit and peppery. A nice contrast to the lighter vino verde’s I’ve had a lot of in Portugal. A bottle of this in front of me would be dangerous. — 3 years ago