Clear, medium, high viscosity, garnet.
Clear, medium+ intensity, violet, cherry, cinnamon, black currant, black pepper
Clear, medium- acidity, medium- tannin, medium alcohol, violet,cinnamon, nutmeg, toast, red cherry,
Medium finish
Smooth, silky, good balance, food friendly, developed, could drink a couple of years from now. — 11 years ago
tomates+coriandre = win! — 11 years ago
Delicious, sweet but still distinctly Italian. — 12 years ago
Found this winery while driving a 60-year-old Fiat on tour of Italy's Chianti region. This is a wonderful wine at a wonderful price. — 12 years ago
From Mama Maria, Boston - Kelly's 30th birthday — 14 years ago
Лучше Chianti может быть только еще одно Chianti — 10 years ago
Full body, delicious! — 10 years ago
The local product. Nice. — 11 years ago
Marlon had this 11 years ago
Chianti made with ancient grape varieties (including Abrusco and Foglia Tonda) using ancient winemaking techniques. Time travel by wine, thanks to archaeologist and wine-lover, Guido Gualandi. — 12 years ago
Killer producer. Drinking tonight. — 12 years ago
Great vino! — 14 years ago
Very nice after taste — 10 years ago
Low in tannins — 11 years ago
Great Chianti! Enjoying it with some friends. Would definitely recommend — 11 years ago
One of the wines very close to my soul. Tuscany, Colorino del Corno 2005. — 12 years ago
キャンティコッリヒィオレンティーニ — 13 years ago
Interesting — 14 years ago
Gelert Hart
maybe the meal helped but carbonara w this,, hooooooiiii — 10 years ago