Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 7 years ago

April Cullen

10

Was amazing. Didn’t realize until after that it was a $90 bottle of wine! — 8 years ago

Thaiajarn

9.3

Lovely SBS. Under the odds. — 8 years ago

Gene Buonviri

8.9

Enjoyed this asserted bold flavor. — 9 years ago

Richard Sohn

9.5

Honey followed by wisp of smoldering campfire. The perfect balance of everything? — 9 years ago

Louisa Jarvis

9.5

Phenomenal. Magnum. — 9 years ago

Heidi McLain

9.1

Yes, it is dark, and it really benefits from a healthy dollop of water. #darkorigins #highlandpark #scotch #delectableapp #oldlinefinewine — 10 years ago

Kevin

9.0

nice! very drinkable right after opening. — 11 years ago

Rachel Anzalone

9.8

Smooth, little spice, medium tannins, smooth finish — 11 years ago

Nate Rose

Wine Director Specs

10

That shot glows... — 12 years ago

Pat Carroll

9.7

A new favorite. Great tobacco and spice flavors play off the blackberry. Medium body, very low acid. — 7 years ago

Luke Stanko

9.2

Merlot the way it’s supposed to be made. Fruit with balanced structure — 7 years ago

Matt Garven

9.5

Varietal characteristics. Dark fruits, some spice and pepper. Strong tannins, but still smooth. Drinking well now but could happily sit another few years. — 8 years ago

Jonathan Ruppert

9.2

Christmas and holidays. Very unique — 8 years ago

Knutte Stenberg

9.0

Pepprig och stydig men utvecklas fint och länge i munnen — 9 years ago

Simon Gilligan

9.4

Black fruited, sandy tannin, oak driven spice. Gorgeous Marg river cab sav and would have rated higher but toward the end the oak started to distract a little. — 9 years ago

Stuart Robinson

9.4

Cracking Aus Chardonnay. At 6 it has softened sufficiently. — 10 years ago

Mathew Torres

10

2012 cab franc is on fire — 10 years ago

Ricky Calonita

9.3

1994 vintage. Excellent complex earthy Cabernet. Needs some time in the decanter to appreciate the complexity. — 11 years ago

Reuben Smith

9.4

Jammy, not too peppery, earthy, woody. Very strong, pure Zin flavour — 11 years ago

Austin Tabbone

9.0

A solid cab, ripe fruit, hints of green herbal and vegetal notes. I ain’t mad at it. — 7 years ago

Bob McDonald

9.7

Howard Park also showed how well their Cabernet ages by showing this wine from the excellent 1999 vintage. At the Langtons Classification tasting 17 weeks ago. — 7 years ago

Jeanette Hrnyak

9.1

Another one from my kitchen display. Small production and an excellent Sonoma Syrah! — 8 years ago

Nik Weinberg-Lynn

9.3

Bright, herbal with earth tones. Solid wine to celebrate the Warriors game 2 W. — 8 years ago

Hannah Vickers

9.5

Seems to be drinking at its peak right now — 9 years ago

Neil Walsh

9.3

Cracking wines from this little Victorian producer. — 9 years ago

Mavi Boncuk

9.0

Juicy, fruity, yummy. Very mild smokey finish — 10 years ago

Matt Wickham

9.3

So good. Tons of texture and nuance supporting bright fruits. — 10 years ago

Nathan O'Brien

9.6

Smooth and well bodied... — 11 years ago

Matthew Doty

10

Fantastic, mature flavor — 11 years ago