Elizabeth Smith

9.2

The grapes for the 2013 vintage are sourced from Oakville, a change from previous vintages. This Chardonnay is bright yellow-gold in color and has a substantial mouthfeel and fresh acidity. Aromas and flavors of green apple, pear, and yellow citrus are layered and persistent throughout, intertwined with nuttiness and smokiness from time spent in 100% French oak. The finish is complex, long, and lingering. Kudos to winemaker Robert Hunt. — 10 years ago

Elizabeth Smith

8.9

Cherry cola, cinnamon spice. Big Pinot. — 11 years ago

Tom Riley

9.8

I'm a bit biased having worked at Conn Creek, but there is no denying this is an elegant, concentrated, powerful example of Napa Cabernet from a mountain vineyard. Inky, earthy, with great typicity. Enough acid and tannin to keep this bottle going for several more years. — 11 years ago

Maxwell Cromwell

9.0

Olive brine and green pepper on the nose, dark fruit, spice, going into wonderful acid. Vegetal throughout. Very good. — 10 years ago

with Dan and Tom

Charlie Beatty

Buyer wineworksonline.com

9.6

Anderson Conn Valley Reserve from a 6Liter Bottle, Etched ! Served a lot of Great Friends!! — 11 years ago

Amelia Norvell

9.6

Sooooo smooth, almost too smooth. Gentle but tasty. Def want again, but not sure what to pair it with. — 12 years ago

Ashish Bhatia

9.9

One of our favorites — 12 years ago

Ned Gray Creed

9.3

And our last bottle of the night, while watching BTTF2. I don't always drink Cab, but when I do, I prefer...light handed winemaking techniques and minimal new oak (only 40% here). — 10 years ago

Jerae Knutson

DuMOL Member Services

9.2

A little bit of oak makes this an elegant, smooth, Sauvignon Blanc. — 10 years ago

Tom Riley

9.0

One of Napa's great secrets. Always a touch of tropical and citrus; my faves have a bit of pink grapefruit. Acid all day long and yet balanced. A treat all year-round. — 11 years ago