Paige S

9.7

I love you, I love you. — 8 years ago

Andrew Kern

9.1

Apple pie, raisins, sweet. Great dessert wine with tart desserts — 8 years ago

Randall Brater

8.9

Rich, ripe and fruity. It's like pinot noir and syrah had a baby. Quite interesting. — 9 years ago

with Melissa

Michael Beckner

9.2

Holy balls, Acidman. — 9 years ago

Maria Pepe

9.6

Incredible paired with foiegras tart. — 10 years ago

Liz Hale

9.0

We have both Manseng's in this guy- super enjoyable- acid driven fo sho. — 10 years ago

Lewis Chester

9.0

2011 vintage. — 11 years ago

Nicolas Montigelli

9.3

Lively as all get out. — 11 years ago

Nick Demos

9.1

Cancaillau — 12 years ago

Michelle Yaiser

9.5

Less sweet but like a light ice wine — 12 years ago

Nicolas Mendiharat

9.0

An amazing and very particular sweet wine. Very well balanced. — 8 years ago

Pooneet K

8.9

Nice Jurancon sec - continue to enjoy these wines. This one had the grippy acidity of a lemon jolly rancher. Tasty. — 8 years ago

Daron Watson

9.3

apricot preserves, grilled pineapple, papaya, peanut brittle ~ yet elegantly balanced #PetitManseng — 9 years ago

Devin Bray

9.2

Dried apricots, passion fruit, pineapple, exotic fruits with honey. Despite all this it has a balanced, prickly, pineapple-esque acidity, vivid and refreshing with notes of apple skin and crisp minerality. Great dessert wine. — 9 years ago

Rolando Mir

9.5

Honey and apricot. Probably the best dessert wine I've had. — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 10 years ago

Ryan Brazell

Rise Over Run

9.5

2008. Looks almost amber and spent in the glass. While it probably doesn't have a long life ahead, it's actually showing perfectly for the style right now. Walnuts, petrol and sharp, green apple fruit. — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.5

Country house wine — 11 years ago

Casey Schneider-Mizell

9.1

At its honeyed, floral, lemon zest, roasted plum and quince best after three days in the fridge and left to warm almost to room temperature. — 12 years ago

Randy Windham

9.0

Mineral. Acid. Little sweet. Love it! — 13 years ago

Kevin Gordon

9.0

My first experience with a French Pinot. pleasant wine, tasted similar to a solid Napa Pinot but had more earthy/mineral notes. — 8 years ago

Riccardo L.

8.9

I just discovered something new in a Chinese restaurant in Toronto. Not even delectable knows what this is. And guess what? Eat your heart out burgundy... this actually compares. Almost. — 9 years ago

Gaia Pannone

9.5

1978 on October 5th 2016, awesome acidity, sweet buttered-corn, great wine — 9 years ago

Kyle Groombridge

9.0

Pretty tasty stuff.. this is my 3rd Jurancon dessert wine in 3 days and they're growing on me. Very peachy with some funk on the nose. Palate is cool because it's not too sweet, but has a nice balancing acidity at the end. Peach, pineapple rind, and a bit of nuttiness. That's fun. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.7

Liquid Gold. — 10 years ago

Marcos Fonseca Santos

9.4

28.01.2015 — 11 years ago

John Svendsen

9.6

The woman behind this is 87 years old and probably pretty awesome. — 11 years ago

Phil Desjardins

9.3

Robe dorée - nez sur l'ananas et le miel - une pointe de rancio en bouche, en plus d'une acidité soutenue et d'une longueur notable. Top! — 12 years ago

Iain Newton

9.7

Roast chicken. — 12 years ago

Anthony Laughlin

9.4

Dessert wine from the southwest of France. A little lighter than Sauternes. Quite nice. A little tropical fruit, banana and pineapple. Dulce de leche. — 12 years ago