Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 5 years ago

Nicole Fuqua

9.2

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago

Rufus King

9.0

Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 7 years ago

Ryan Gall

8.9

Bright fruity aroma, light to medium body but very well balanced and smooth. — 8 years ago

October Cleveland

9.1

Another orange character! Very floral nose - kitchen windowbox daisies and grandma's perfume. Light terracotta color and dryness. Savory fruit tingle acid, contact funk, bottle sediment. Fun stuff and great value. — 9 years ago

Jill Nussbaum

9.5

2 days in a row -- living this guy! — 9 years ago

Kelsi Crow

10

Wisconsin trip - Forequarter — 10 years ago

Ramon Sobrino

9.0

Excelente coupage de Syrah, Cabernet Sauvignon y Merlot. — 11 years ago

Will Stanley

9.0

Nice but not spectacular. Loads of vanilla and little tannin. — 12 years ago

Jessie Serben

9.5

$5.69 at Costco and awesome! Dry and woody but still smooth in the finish. Deep flavor. I liked! — 13 years ago

Rob Bloye

9.2

Awesome. Can really taste the dark berries — 6 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Liam Davitt

9.2

Fruit forward--cherries and red plum, faint spicines or note of cacao. Silky palate, long finish.

Bloody marvelous for $11 a bottle here in Washington, D.C. — 7 years ago

Lauren Cadell

10

Deep, dark red, cherry, vanilla and warm briar fruit aromas. Full and silky with spunky tannin kick on the mid palate. Juicy and jammy with a mild sweetness. Good with any meal.
Jacoby’s — 7 years ago

Rob Wilder

9.1

Fresh bright light tasty pleaser!
Big hit at Bestia with Branzino etc — 9 years ago

Денис Автономов

8.9

темное, темно -вишневый сок. аромат - сладкая вишня, легкая терпкость, слабый миндаль. вкус - довольно высокая кислотность, не очень гармонично поначалу - требует мяса. мало фруктовых нот, очень округлое и аккуратное на финише. интересно — 9 years ago

Nicole Ruiz Hudson

9.1

Rich, robust and smoky with dark black fruits (on the slightly baked side), licorice, charcoal, and singed herbs. A big wine, but balanced. This was amazing w oxtail ragu. — 10 years ago

Karine Sully

9.0

Fruity nose, dry, tannic. — 11 years ago

with Elise and Alicia

Patty Jakeway

9.3

From what remember it was good 2012 — 11 years ago

Nate Chan

9.0

Naked wines case — 12 years ago

Andrew Paterson

8.9

Surprisingly flowery, ripe, juicy, melon, parsley, almonds, very pleasant, camomile, stays on tongue — 6 years ago

with Marjorie

Paolo Barbone

9.0

Light and Dry, very tasty — 7 years ago

Shelby Cole Graham

9.2

Very good wine. Smooth, not to dry, definitely can tell it's a Zen! BlackBerry and plum with a smooth finish — 7 years ago

Yuri Lazarev

8.9

Много темных ягод, специи, лаврушка. Насыщенно и немного грубовато. Мягкие танины, высокая кислотность. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

I got cumin and cedar upfront on the nose. Incredibly mature and round tannins for a wine with only 3-4 months oak aging. Just quality #tempranillo #riberadelduero — 9 years ago

Paul Halverson

9.6

Costco cheap very good deal — 9 years ago

Paul Mannes

9.5

Lovely, smooth, lingers nicely — 9 years ago

Patti Robison

Sommelier Balena

9.1

Juicy...like Notorious B.I.G. Rose, hibiscus, pastiles #DigIt — 10 years ago

with Ryan, Leslie and 2 others

Linda Hawk

9.3

Balanced, big, heady, high in tannins, blackberry, tobacco, pepper, fresh baked bread — 11 years ago

Samuel Imel

Sales Kermit Lynch Wine Merchant

9.6

Spanish Vermut. No me jodas, tio! — 12 years ago