Raun Kupiec

9.1

Wine is a deep orange. Intense baking spices on the nose and in the flavor profile, with dried fruits. Loads of acidity but also a depth and roundness and mineral finish. — 5 years ago

with Barbara

roland benedetti

9.4

Un super millésime pour la roussette de Blard et fils. Cette année, une petite partie du vin à été vinifié sur les peaux (le marc), allant dans la direction des vins blancs de macération, aka vin orange. C’est immédiat: un coté infusion, rappelant un thé blanc.! plus de texture. Hmmm délicieux. — 5 years ago

with Leah

donat agosti

9.1

Vin orange. Jacquère.
Well worth exploring. Something quiet different.
Les vins du terroir, paris — 6 years ago

Sean Clark

9.2

Overripe pear, orange, and quince, off dry and slight effervescence — 7 years ago

olivier goncalves

8.9

Difficile pour moi de noter ce vin, aucun recul pour des vins de 40 ans. En tout cas, il n'était pas mort!
Couleur tuilée mais pas tant que ça. Je m'attendais à une robe presque orange.
Nez agréable, forcément du champignon, du tertiaire mais pas que. Je m'attendais à goûter un truc qui ne ressemblait plus à du vin. Et bien si!
En bouche, j'ai aimé. Et à nouveau, je dirais qu'il y avait encore un petit peu de fruit en arrière.
Bref, content d'avoir goûté ça, mais j'aurais préféré le faire avec vous 😉 — 8 years ago

Tannin Wine Bar & Kitchen KC

9.0

Orange blossom, pear skin, underripe peach. Just a little hint of dough and slight nuttiness. Very clean and refreshing. — 9 years ago

Ryan Guy

9.1

Dried lemons, orange zest, peach, and tons of ginger and Asian spice. Viscous, with ginger and spice notes carrying. Orange oil mouth feel. Lifted by seater pear to finish. Yum! — 5 years ago

Ely Cohn

9.4

Robinot. Madman de Loire. He doesn’t rush anything. He makes wines you haven’t tried before.

L’Opera Des Vins is a mixed bag of Pineau d’Anuis and Chenin in Pet Nat form.

Pours a beautiful bright orange creamsicle. Tiny bubbles, lots of them. Deep yeast driven fruity notes of blood oranges, persimmon, Ceylon cinnamon, and coriander.

It’s hard to tell if this is truly off dry or truly fruity. Or both.

As special and interesting as any Pet Nat I’ve ever tried. — 5 years ago

Sam Lee

8.9

This blends keeps the Shiraz peppery all spices and dark fruit elements fig plummy pepper black cherry while the grenaches adds an additional fruitful sweet tobacco leaf herbs tangy of blood orange soft of strawberry blueberry raspberry of soul into nightside
🏙 — 5 years ago

Jordan Wardlaw

9.1

Incredible Cava value. Strawberry shortcake, fresh peach and orange peel. — 7 years ago

Fredybeans

9.7

Robe noire profonde
Nez plein puissant de fruit noire d orange sanguine de bois noble et terre humide puis orange sanguine voir le cacao arrivent très puissant
Bouche ample pleine large ultra classe car derrière cette masse de fruit la matière reste merveilleuse et précise
Grande complexité aromatique et plénitude dignes des vins de Lalou bize Leroy — 7 years ago

with picolator and El

Ben Lehman

9.3

This was fantastic. Blood orange, tar and spice. Juicy yet serious. Wow! — 9 years ago

Anders Rytter

9.3

Makrel gran, lidt orange vins agtig — 9 years ago

Nicolas Duchesneau

9.0

Ah les vins de dessert! On aime, pas le plus complexe mais tres bien quand meme. Orange brulé, vernis, caramel. — 5 years ago

Mark S.

8.9

Green apple, 2nd day much better. Matured pear flavor showed up and color seems to change into a bit deep orange, I think. 2018 @600, Kping, 200819 — 5 years ago

Auréliane Poney

9.0

Fun
Tart
Rosé and orange? — 5 years ago

Jennifer Bostic

9.0

Great biodynamic orange wine! — 6 years ago

Fredybeans

9.0

Robe légèrement tuilee
Nez sous bois et automnale zeste orange
Bouche attaque assez stricte et acide pour les vins du domaine bouche sur les fruits rouge compotes et tertiaires fiable très évolue pour la fête et le domaine bouteille acheté avec un beau bouchon mais probable conservation non optimale — 7 years ago

Zachary Price

8.9

Friday night, what should I pick up at the neighborhood PCC? Why, this little Languedoc red blend, and on sale? Well, ok then! This bottle is 40% Grenache, 30% Carignan, 30% Syrah from the Corbières-Boutenac AOC, with the Boutenac terroir receiving AOC status in 2005. The wine region is in the south of France, nestled between the Mediterranean and the Spanish border with 95% of the wine coming out of Languedoc, and Corbières especially, being red wine. This specific winery has been operating since 1987, with grapes growing on and off on their farms since Roman times. The bottle has a sticker that indicates a gold medal place in the 2016 Concours des Grands Vins de France à Macon - not sure I'm on board with that, however paired with a rich spinach risotto with crispy leaks, it served its purpose nicely. ~$17 | #languedoc #corbieres #redblend

On the eyes: Deep, concentrated, ruby red, med stain, med tears, no gas/floc.

On the nose: Burnt orange peel, red plum, raspberry, bit of vanilla, nutmeg. Med alcohol.

On the tongue: Med+ tannin, med+ acid, med alcohol, med body, a bit chewy. Bright raspberry, ripe plum, a bit of tobacco, a bit peppery, good mineralty. Not much of a finish - but quite pleasant with food. Decant and let it open! — 9 years ago

Elliot Rosen

9.6

Another delicious rose. A gold medal winner in 2016 at concours Orange. — 9 years ago