Compagnie De L'hermitage
Château Auney L'Hermitage
Cuvée Cana White Blend 2011
Violets, cocoa, cigar box. — 10 years ago
La Compagnie Rhodanienne
Clos du Bois de Menge Reserve Vieilles Vignes Gigondas 2009
Earthy, young, inky, nose and taste of slight graphite dry plum. Heavy yet cleansing. Beautiful with food. — 12 years ago
Cave de Tain l'Hermitage
Vin de Pays des Collines Rhodaniennes Syrah 2014
Got this bottle for braising onglet. For 5€50 cannot beat the price/quality. — 9 years ago
l'Oratoire
Domaine de l'Hermitage Bandol Rosé 2013
Don't let the color fool you. Let her come up from the deep chill and she'll blossom right in your face. — 10 years ago
Cave de Tain l'Hermitage
Nobles Rives Crozes-Hermitage Syrah 2014
We really liked it. Smooth, some complexity. Super drinkable — 9 years ago
Cave de Tain l'Hermitage
Esprit de Granit St. Joseph Syrah 2011
Earthy smell. Hint of smoke and tobacco — 10 years ago
Château Auney L'Hermitage
Graves Red Bordeaux Blend 2011
Wow, really interesting nose. Picked basil, white pepper. Nice freshness and fruit on the palate! — 10 years ago
No, picked basil...and I have a lot of experience with that based on the gfc so if anyone knows what that smells like its me! More importantly, I tasted 2 non-growth Bordeauxs that I liked!.
My bad. I was wondering who on this planet knew what pickled basil smells like. Good to see you digging the growths!
Haha, ya, I couldn't imagine pickled basil but I'm sure there are those who would!
Evangeline Tardif
Avec des côtes levées # — 9 years ago