Joyce Klassen

9.2

Great to meet Ellen Cavalli co-owner of Tilted Shed today and hear about their journey into cider making. Loved this cider! — 11 years ago

Matt K

9.4

Doing the inlaws in Michigan thang. Solid dry hopped cider. Extra extra dry. — 11 years ago

Jared Hamm

10

Hints of grape. Consistent. — 11 years ago

Thomas Bennett

9.3

Nice and dry. Gotta love those Washington apples. — 12 years ago

Артем Почанин

9.7

The one of the best — 11 years ago

Christy Frank

9.5

Another tasty bottle from Aaron Burt Cidery. Apples and Finger Lakes grapes. Co fermented. Tangy grapey appley goodness - lighter and more elegant than you might expect of a cider. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 11 years ago

Tyler Graham

9.0

Delicious cider co-fermented with fruit — 11 years ago

Christy Frank

9.6

Cure for the common cold. Upstate apples with "Chinatown" ginger and carrot. Way better than ginger tea.
— 11 years ago

Wes Cherry

10

Nice cork pop, fizzy in a good way. Watermelon color. Nice lightly tannic aroma (I need a better word here). Sweet, but acid balanced, bubbles help offset sweetness. Strawberry rhubarb. Clean finish with lingering sweetened grapefruit flavor. Amazing all these flavors came from an apple — 11 years ago