Mary Perrotta

9.2

Smooth with a little bite but not too much that it’s overwhelming. — 7 months ago

Rob Brobst III

9.8

Ripe in flavor, with a vivid array of black currant, blackberry, violet, black tea and black pepper aromas and flavors that zoom through to a long, expressive finish. Shows subtlety in the layers of complex flavor against a refined structure. Tannins are present but nicely contained. #1 Wine of 2009, Wine of the Year* — 9 months ago

Steve Cunneen

9.2

Really smooth. Drying tannins on the back end and roasted/cooked dark fruit mixed with some oak. — 4 years ago

Nolan Kido

10

I like it. — 5 years ago

Philip Kestell

9.5

Got this for our anniversary. It was amazing. — 8 years ago

Patrick

8.9

Blueberry — 8 years ago

Monte McCullough

8.9

Flavors of vanilla, hint of balsamic, oak, blueberry — 10 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago

Oblique Foto

9.2

Great all around Washington red. Perfect for our grilled steaks. — 11 years ago

Mindie Dieu

10

One of the few Merlots I can drink at any time and don't have to be in the mood for. Fragrant, smooth, almost silky. — 12 years ago

"Odedi"

9.0

Purple in color with medium intensity and a wide purplish rim.

Fruit forward on the nose with earth and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, coffee, earth, dark chocolates, light vegetables and black pepper.

Nice length on the finish with round tannins and tangy raspberries.

This Single Vineyard Syrah feels more like a Grenache than a Syrah. Showing nice balance between the fruits and earth notes.

Would be nice to revisit it in 3 years and see how it evolves.

Easy drinking and good by itself or with food.

100% whole Cluster Syrah grapes were aged in (8% New) French oak barrels for 21 months.

13.5% alcohol by volume.

90 points.

$65. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.

Here is the recipe. Try it sometime.

4-6 thick cut bone-in pork chops

- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— 9 months ago

Michael Sotiriou

9.2

Full bodied velvety tannins. Black fruits on the nose and almost chocolatey balanced finish. Paired with Beef Wellington. — 5 years ago

with Angelique

Michael Seely

9.0

Quite drinkable — 8 years ago

with Joe

Johan Ballin

9.3

Brown butter, sage, and dill on the nose. Honey and subtle wood on the palate. — 9 years ago

Neal Schaffer

9.0

Right on the money with this Riesling! Straw in color and star bright. Nose was filled with lemon-lime, honeydew, Granny Smith apples, wild honey, citrus blossom, ginger, and new plastic pool toy aromas. The palate was extremely well balanced and the acidity was high and puckering. The tart lemon and lime flavors held through the finish. The finish was surprisingly long, and it was a nice medium-minus body. This Riesling provides a solid compliment to spicy sushi and spicy foods. It holds up strong and has a lot of backbone. All in all, this is your Riesling if you are looking for a refreshing, acidic, dry breath of fresh air. Instant favorite of mine! Washington dry Rieslings are spectacular. Cheers! — 10 years ago

with Dana

Kevin Simback

9.1

Still showing a tad too much new oak but well structured and loads of fruit — 11 years ago

Pettus Randall

10

Cab + Merlot — 12 years ago

Paul Tilton

9.9

Good and local — 13 years ago

Pat A

9.7

Really good rose — 7 months ago

rob kro

9.0

8 frys
Not bad
Lacks some depth — 7 months ago

Gary Redng

9.0

I really enjoyed this wine, unfortunately I paid more than $10 because I bought it at a restaurant. Columbia Valley wines are def in my wheelhouse of taste and enjoyment for vino! 2019 — 3 years ago

Sheryl Dhuey

9.0

Nice taste, nice price! — 5 years ago

Michi Z

9.7

Love this wine! Not too sweet. — 6 years ago

Michael Ochsner

9.2

Warm can, got it all. Boom. $20 btg wg — 8 years ago

Michael Schollmeier

10

Great sweet wine — 9 years ago

Neal Ferry

9.0

Fruit Forward — 10 years ago

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 11 years ago

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago