

Fine example of chianti, red cherry, soft, balanced and smooth — 11 years ago
Dark and more modern but balanced. Weirdly young character. Dense. — 11 years ago
2013 Poggio Le Volpi 'People', Frascati Superiore. Mostly Malvasia Bianca di Candia, some Trebbiano and Sauvignon Blanc. A delicious wine with Spagetti Vongole :) — 12 years ago
Fiorano, Malvasia Di Candia, Botte 32, 1993 — 12 years ago
They lack wit; we got the mack shit
93 'Til Infinity - kill all that wack shit — 11 years ago
A dry malvoisia with some acidity. If you like the typical slightly flowerish taste of malvoisia it is a perfect wine as an apéritiv — 11 years ago
A classic taste with a beautiful note after every sip. I'm proud to say this is from my hometown. — 11 years ago
Favorite of the orange wines tasted at Corkbuzz. — 12 years ago
Grazie bello for bringing more orange wines in Cipro.
I thing the first and possibly the only wine store who has orange wines!!! — 12 years ago
Bought this in Montalcino back in 2005. Let's hope 10 years in the cellar did its job. — 11 years ago
Callas, Monte delle Vigne (Pr)
Malvasia secca ESILARANTE! — 11 years ago
Light and fresh with grapefruit notes. Delicious. — 11 years ago
Sharp, not fruity. Nice. — 11 years ago
Crisp and minerally. — 11 years ago
Malvasia. Podere pradarolo! Holy shit — 12 years ago
Gae Saccoccio - NdC
A so called orange wine so much exciting as few. Pradarolo it's both a location and name of this phenomenal organic (organic for real) winery. Specifically this label - vintage 2007 - shows the number 270 which stands for the very long days of maceration (90 days pumping + 180 days submerged cap). After 16 months of aging in large oak casks + 6 months at least in the bottle, here we have this outstanding wine originated from 100% Malvasia di Candia Aromatica grapes. Despite (or because?) the extreme winemaking technique and extremely long maceration this golden beverage goes down simply as fermented grape juice to light up the eternal mind with the electric body. Though, pairing this wine with authentic Comté du Jura 10 months aged by a farmer from a fresh market in Lyon it is just a mystical experience. Thanks to my mate @Angelo Montagnoli — 10 years ago