Adam Jesberger

9.3

Tarry and dried roses with major truffle, great wine — 9 years ago

Alexander Niehenke

8.9

Simple Dolcetto — 9 years ago

Kirk Ellis

8.9

Nice Italian with Hungarian Beef Stew — 10 years ago

Peter Heidt

8.9

Boston... With future vascular surgeon Torelli.... Teatro off the Commons... One of my IT Cambridge clients stops by... Great meal... Great wine... Taste so much better than it smells... Not sure, how that is possible...!Smell is such an important part of taste... Trust me on this one... — 10 years ago

Marco Luca

10

👏👏👏 awesome!!! — 11 years ago

Elizabeth Ladzinski

9.0

Greatly enjoyed this. Smooth and dark with a fruity finish. — 9 years ago

Sarah Bignami

9.1

Sangiovese 100%, from Romagna near Faenza. Cultivated on a white wine terroir. It was a very interesting proposal from the Somelier @Oltre restaurant in Bologna — 9 years ago

Kirk Ellis

8.9

Great Northern Italian wine. — 10 years ago

Gary Grose

9.3

Beautiful montepulciano. Paired well with everything we ordered. Had the 2008 at A16 in San Fran. — 10 years ago

Jen Bartels

9.1

This smells like a beautiful bouquet of purple flowers and tastes like blueberry pie. Nice body and smooth, velvety tannins. — 11 years ago

Jen Woodford

9.3

This wine needs to be decanted for a few hours minimum. It only gets better as it gets air. Fantastic wine!! — 9 years ago

with Scott

Luen Proft

9.3

Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 10 years ago

Aldo Mussio

9.0

vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 10 years ago

Jonathan S

9.1

An amazing Barolo for a special meal. This 2009 vintage is full of fruit and is well balanced. Medium bodied and medium tannins this wine is an exceptional wine and offers great pairing opportunities including marinara pasta, spaghetti Bolognese or chicken Parmesan, antipasti of sun dried tomatoes, parmesan reggiano and other Mediterranean specialties. Old world aromatics of red fruit, leather and minerality complement the tart dark cherry foundation. Enjoy now or within five years for best experience of aromatic integration as this beauty matures. — 11 years ago

jerod peitsmeyer

9.8

I really love Tuscany. I really really love Lucca — 11 years ago