Peter van den Besselaar

9.0

Vintage2013 Refinement with much potential — 6 years ago

Jonn Grammer

9.3

Fascinating and delightful wine from the rare Centesimino grape made naturally. Lithe and pretty and very nose: red fruit - raspberry, plum, cherry; flowers - jasmine (?) and lily (?); white pepper and five spice. No oak. Full bodied. Medium plus grainy tannin. Medium acid. Pleasingly dry. Long finish. High alc in balance. Fruit character has a slight tartness that keeps this fresh. So yummy. — 8 years ago

Peter James

9.2

🍕+🍷 thanks Conor! @corkskrewwines — 8 years ago

Elizabeth Ladzinski

9.0

Greatly enjoyed this. Smooth and dark with a fruity finish. — 9 years ago

Sarah Bignami

9.1

Sangiovese 100%, from Romagna near Faenza. Cultivated on a white wine terroir. It was a very interesting proposal from the Somelier @Oltre restaurant in Bologna — 9 years ago

Kirk Ellis

8.9

Great Northern Italian wine. — 10 years ago

Gypsy Igor

9.0

Orange peel, tannic, really good — 7 years ago

Andrea Righi

10

Il miglior vin santo che abbia mai bevuto ! — 7 years ago

Sarah Bignami

8.9

Simple but enjoyable, with character. — 8 years ago

Tatyana Ryabokoneva

9.3

Unexpected white Barolo (c) — 8 years ago

Jen Woodford

9.3

This wine needs to be decanted for a few hours minimum. It only gets better as it gets air. Fantastic wine!! — 9 years ago

with Scott

Kirk Ellis

8.9

Nice Italian with Hungarian Beef Stew — 10 years ago

Peter Heidt

8.9

Boston... With future vascular surgeon Torelli.... Teatro off the Commons... One of my IT Cambridge clients stops by... Great meal... Great wine... Taste so much better than it smells... Not sure, how that is possible...!Smell is such an important part of taste... Trust me on this one... — 10 years ago

Nicola Morvillo

9.4

On 24-1-19 — 7 years ago

Jon Rapp

9.0

Awesome. funky. Would buy again and again — 8 years ago

Andreas Bech

10

Surprisingly fruity, strong - yet elegant. Fresh pepper and medium complexity. — 8 years ago

Adam Jesberger

9.3

Tarry and dried roses with major truffle, great wine — 9 years ago

Alexander Niehenke

8.9

Simple Dolcetto — 9 years ago

Luen Proft

9.3

Intensly dry earth aromas with a balanced Brett/funk component. Integrated tannins with wonderful fruit to acid balance. Well structured. — 10 years ago

Aldo Mussio

9.0

vigna di 50 anni e più, una grandissima ciliegia ma si distingue per un buon equilibrio, un bel corpo e struttura — 10 years ago