David Savi

9.3

Exceptional wine at this price point. Well balanced. A pleasure! — 7 years ago

Erik Osterman

9.5

Pale color. Fresh mildly fruity smell. Fresh fruity taste. Short aftertaste. — 8 years ago

Jonas Hartz

9.3

Summer madness — 8 years ago

Kristin Girten

9.7

mineral fruit with tiny bubbles — 8 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Drank beautifully the other night. — 9 years ago

Martin Charlebois

Sommelier Selection Caviste

9.4

Elegant and Easy drinking. Full of fruits and joy!
— 9 years ago

Todd Scurci

9.1

#frizzante — 9 years ago

Amanda Carpenter

10

This wine was perfect to me. It was sweet and bubbly and bursting full of red fruit flavors. I've been trying a lot of white wines lately which have been delicious, but the red fruit flavors were a great change for me with this one! — 10 years ago

Luca Pasquinelli

9.7

Final pour if a Centesimino Appassito with olive oil cake — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

Pignoletto Colli Bolognesi, out of the usual standard, really very good. — 10 years ago

Nick Piccone

8.9

Good to be back — 7 years ago

Catherine Theis

9.0

I love this wine. For the drinking before all the holiday drinking. Round. Open. Aaron likes. — 7 years ago

Mara Moretti

10

Ha vinto il premio come migliore vino rosso frizzante al mondo. E lo merita tutto — 8 years ago

Pietro Buttitta

9.3

Surprisingly serious and awesome Bolognese Cabernet — 8 years ago

Peter Quinsey

9.0

Intriguing and complex but not quaffable - almost sherry-like in its dry, bracing taste. — 9 years ago

Catherine Theis

9.3

Finally tried this over Memorial Day. Love it! — 9 years ago

Martin Redmond

9.0

Slightly cloudy gold color (unfiltered) with lime zest, honeysuckle,and stone fruit aromas. On the palate, it's full-bodied, fresh, and very persistent with a wonderfully supple texture. Flavor-wise it shows white peach, lime, honey, and a suggestion of persimmon flavors with a long mineral laced finish. Bottled unfiltered. Battonage during 6 months sur lie aging in large oak casks impart some complexity and a wonderful creaminess. 13% alcohol — 9 years ago

Ram Majlessi

9.7

Amazing !!! If I could give it a score 95 pts! — 10 years ago

Matteo Burani

9.5

2007 barbera colli piacentini. Never had a barbera outside of Piemonte. Yum!!!! — 10 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

Super tannic (everything by Emilia seems to be crazy tannic, old reds are off the charts puckeru), honeyed, great passito character--perfect foil to the richest dessert imaginable. — 11 years ago

Anaïs Jollivet

9.0

Lambrusco cleans the pAllet — 7 years ago

Jmontym

9.6

Unexpected sparkle but not too sweet. Yummy freshness. — 8 years ago

Alex Tso

9.5

Holy cow it's dense chewy and full of structure — 8 years ago

Andrea Bruzzi

9.4

Fantastic biological wine! — 8 years ago

James Farrer

8.9

Smooth tannic light dinner wine — 8 years ago

Nicholas Tilly

9.0

To me it almost drinks like a pinot Grigio... silky, nutty, touch of yellow apple, dry and acidic finish. slight vegetal quality on the nose — 9 years ago

with Ashley, Gabriella and 4 others

Ryan Stotz

9.2

Cider flavor and Champagne bubbles, but clearly of its place in generous fruit, juicy texture and musky back end. Pretty good with a turkey salad sandwich. — 9 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.5

Malvasia. Podere pradarolo! Holy shit — 10 years ago

Daniel McCullough

Sommelier/Wine Director Oenotri

8.9

A fun little sparkler. — 10 years ago

Ruya Akyol

9.7

It was a kind of Prosecco (italian champagne) from Bologna/ home made. — 11 years ago