A fun little sparkler. — 12 years ago
It was a kind of Prosecco (italian champagne) from Bologna/ home made. — 12 years ago
Favorite of the orange wines tasted at Corkbuzz. — 11 years ago
Final pour if a Centesimino Appassito with olive oil cake — 12 years ago
Pignoletto Colli Bolognesi, out of the usual standard, really very good. — 12 years ago
Malvasia. Podere pradarolo! Holy shit — 11 years ago
Amazing !!! If I could give it a score 95 pts! — 11 years ago
2007 barbera colli piacentini. Never had a barbera outside of Piemonte. Yum!!!! — 12 years ago
Super tannic (everything by Emilia seems to be crazy tannic, old reds are off the charts puckeru), honeyed, great passito character--perfect foil to the richest dessert imaginable. — 13 years ago
Amanda Carpenter
This wine was perfect to me. It was sweet and bubbly and bursting full of red fruit flavors. I've been trying a lot of white wines lately which have been delicious, but the red fruit flavors were a great change for me with this one! — 11 years ago