At Cuvée Como, 04/10/17 festa Laurea — 9 years ago
Didn't like it at first, but it grew on me. I would buy it again, especially at the proce. — 9 years ago
Had this while visiting Umbria — 11 years ago
Delicious, easy going, smooth Pinot. — 11 years ago
Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago
Very low acidity! This Pinot Grigio is elegantly light, yet still possesses a rich Italian flavor. — 12 years ago

Paul T, Missing My Beautiful Wife 24/7
Dude, stop buying wine at Albertsons,


Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 9 years ago
Light, dry distinctive flavor. Not much after taste. Goes well with mushroom bolognese pasta. — 9 years ago
Italy, Nr Pietrasanta (Ristoranti Albarosa), With Claudia+Giovana (Neighbour), Claudio, Dinner. (We also had Cobero). +33 584 81 376. — 10 years ago
30/MAI/2015 — 11 years ago
Fruity and full bodied. So delicious. — 11 years ago
Good Friuliano, try — 12 years ago
Love love love - got this from the wine tasting with Kelly and David — 13 years ago
Dark fruit and jammy at the front, even mid palate and a smooth, light finish ... Definitely a good buy for the price point — 7 years ago
Lots of cherry, strawberry and plum notes, some smoke and tobacco. Long, smooth finish. — 7 years ago
Rich with some sweetness. Bought at Mitsukoshi for ¥3,000. — 8 years ago
Dry, deep, slightly fruity — 9 years ago
Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 9 years ago
Simple great taste
Great for dinner gift — 10 years ago
Nice Italian, it has a higher alcohol content...very nice with cheese! — 11 years ago
Bought at waitrose — 12 years ago

Nice Bianco blend from Tuscany! Not a light bodied white, a little viscosity, a little zippy minerality. Long finish. Great with my mesclun salad with grilled sausage. Because of the body, I think this will transition nicely through late fall 2014. — 12 years ago
Not bad, plain, not too dry but not sweet either — 12 years ago
Pete Tulyathan
Yellow to gold. Buttery, nutty, freshly baked bakeries; along with apples, apricot and pears. On the palate, rich and creamy, but also fresh and lively; beautiful contradictions. There's a distinctive aftertaste of minerals. Long finish. 94. — 7 years ago