Paco Suro

9.1

High viscosity. Aged Gouda. Honeysuckle. Apricots and pears. Young. Hold it. 3/16 update - still delicious. Sadly I don't think I can find anymore of this. Btw - Super high QPR @ $25. — 12 years ago

with Amy and Zac

Louis Villard

9.4

This stuff is the bomb! From tiny producer in SB. — 12 years ago

Sergio De La Poza Anguís

10

Pago de Carraovejas. Vino tinto denominación de origen Ribera del Duero. Cosecha propia del ilustre restaurante Jose María (Segovia). — 13 years ago

David Bithell

9.1

Drank on first Father's Day at the Porthminster beach cafe with a Malaysian monk fish curry — 12 years ago

Fernando Motta

9.3

Great acidity, clean & crisp with depth. Colleita 2012 — 12 years ago

Michael Larner

9.0

Very nice effort showing great tobacco aromas and beautiful mouthfeel. — 13 years ago

Javier Monteagudo

9.2

Muy buena entrada, típico ribera, suave y gustoso. Trabajo en Protos,Alion,P Carraovejas y ahora ha hecho su propia bodega — 12 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.1

So sick! Such a cool wine!!! — 12 years ago