Liz

10

Really refreshing. Medium sweetness and tartness. — 9 years ago

Jessica Payne

9.4

Love vintners collective! Wow! — 9 years ago

Andrew Reetz

9.6

Gotta try this! Awesome stuff, wine based from Nebbiolo, then fortified alongside rhubarb and other fruits. @Thomas Monroe We gotta get some of this for the Collective this summer! It's chilled! — 10 years ago

Matt LeQuelenec

10

Vine arts tasting. Really wonderful in taste and story — 11 years ago

Luismi Aguirre

9.5

Afrutado , coupage de cabernet merlot y tempranillo — 11 years ago

Chris Hall

General Manager Long Meadow Ranch Winery, Wine Director Farmstead at Long Meadow Ranch

9.8

Tasty post Table Mtn refreshment — 11 years ago

Nikolaus Schuhl

Sommelier/Sales Epic Wines

9.6

Fantastic bottle of wine. Over delivers in a huge way for the $$. Approachable fruit and tannin with nice lingering finish — 12 years ago

Lewis Chester

9.1

2011 vintage. At the Arts Club. Medium lemon hue. Ripe lemon, yeasty, wet stone minerality, wet wool. Yellow fruit profile - yellow plum, lemon rind. Quite alluring. Developing nicely. On the palate, medium acidity, medium plus body and alcohol, full concentration and medium plus finish. Drink now until 2022+. Very good effort from Eben Sadie. — 9 years ago

Ian Malbon

8.9

Concentrated and hot. Almost equal@parts tempranillo and cab franc. Rich tart cherries and herbs, supported by earth. — 10 years ago

Neyda Carasa

9.0

Great with chicken — 10 years ago

with Evelio

Tim Mack

9.4

From Vine Arts after tasting class — 11 years ago

Erich Broksas

Early Mountain Vineyards

9.4

Love these guys at SE Wine Collective on Portland @SEwineColl — 11 years ago

Vincent Nieto

9.1

Bishop arts wine walk — 12 years ago

Lindsey Crooks

9.2

Purchased at Tempe Festival of the Arts. Do I taste cherries? — 9 years ago

Andrew Reetz

9.1

La Nostalgie de Kate Monroe, co-proprietor and previous employer at the SE Wine Collective - 1997 — 10 years ago

with Lena and Deborah

Elizabeth Kinney

9.2

Red fruit. Bright cherry. Surprising acidity. Balanced. Alcohol nicely married with tannin and acid — 10 years ago

Bob Halifax

9.9

Opened a wedding present that's now got a bit of age on it. Bouquet and taste that's still passionate. Must be a good sign. — 11 years ago

Tara Blackburn

9.7

Dinner with David at The Arts Club. Mayfair — 11 years ago

David Kuchar

9.2

friendsgiving having a bit of a late start due to our collective hangover...not a bad hair of the dog. — 11 years ago

Jon Van

9.6

Fork restaurant. Smokey black pepper. $46.almost a whiskey quality. Unique but great. Must find. Tempranillo/cab franc blend. Wow — 12 years ago