Joe Weinberger

9.2

Cherries, herbs, and earth. Good structure and excellent food wine. — 5 years ago

Sebastian Martinez

9.0

Needs fatty roast chicken and artichokes — 10 years ago

CS

Sales Amy Atwood Imports

10

I've had 6 bottles of this. 1 was absurdly reduced, but was superb on the 3rd day. The other 5 were ethereal. Lasted for days, or sometimes, didn't last for an hour. Stunning example of what Sangiovese can be when its not over-cropped, over-ripe and over-oaked. I don't like most Sangiovese, it's no secret. Something about the creamy yogurt thing I get, and the opinion I have that Tuscany is the Napa of Italy. But this wine is real, raw, alive, unique. No oak. No additives. No bullshit. I love it. Umbrian Sangiovese fermented and aged in concrete. It changes and breathes. There's not much else like it. — 12 years ago

Sarah Norman

9.0

Aelectionatural. Really good! Need to research more but I’m into it. — 5 years ago

Arielle Ring

8.9

Acidic, very interest after taste of olive oil — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Galantuomo 2011 — 13 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Merlo Nero 2011 — 13 years ago

Pablo

9.3

Loved this. Minerally citrusy dry white. Is that apricot? — 6 years ago

Pablo

9.1

An absolutely killer wine. Red fruits and light body. SO DELICIOUS. — 7 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Collecapretta, Rosato 2011 — 13 years ago