Baking spice palate — 12 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 10 years ago
2004 dry red, heavy; deep cherry color — 11 years ago
251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 11 years ago
Bought from wine expo in SM. Opened it August 2014 — 11 years ago
Very round in mouth, pleasant taste of berries, amazing with a real italian meal — 12 years ago
Bong Kee Choi
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago