Nice bouquet, worth enjoying again. — 9 years ago

8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
2007 vintage... drinking beautifully now... medium body with lots of strawberries and raspberries... nice pairing with pasta! — 9 years ago
A sentimental flavor for me as this is how the wines of my childhood tasted. — 10 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 10 years ago
Birth year Brunello! Very fine and pale. Soft earthy cherry fruit dominates. Still has spice and interest. Great bottle — 10 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 11 years ago
Bought from wine expo in SM. Opened it August 2014 — 11 years ago
Baking spice palate — 13 years ago
Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 9 years ago
Bright red fruit, light body, white pepper and fierce tannin — 9 years ago
Warm citrus leaf and basil on the nose. Hint of smokiness or even volcanic soil. Lovely round, rich fruit and almond finish. Great structure and pleasing complexity. — 10 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 11 years ago
2004 dry red, heavy; deep cherry color — 11 years ago
251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago
Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 9 years ago
немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 9 years ago
Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 10 years ago
Really nice wine specially with a piece of meet — 10 years ago
Big, dark, layered, delicious with a lot of life left. — 10 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 11 years ago
16/20 (90/100)
Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.
#anteprimanobile2015 — 11 years ago
Tropical aroma, sweet flower. Together with skipjack appetizer;) — 12 years ago
Good with lasagna and better with great people — 12 years ago
Karstin Bodell
Smooth ripe fruit — 9 years ago