Baking spice palate — 12 years ago
Drinking fantastically right now — 10 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 10 years ago
Best i've had in a long long time! — 11 years ago
Ervin's favorite - sweet — 13 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 10 years ago
Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 10 years ago
Good with lasagna and better with great people — 11 years ago
Bong Kee Choi
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago