Mohit Rastogi

9.0

Needs to air out some after opening. Typical bold barola — 9 years ago

Christine T

9.2

Amazing nose, ripe and sunny. Lovely subtle tannis — 9 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Nick Danger

9.2

Slight earthiness with mellow tannins. — 10 years ago

Rafael Landestoy

9.3

Another gorgeous and powerful wine! — 10 years ago

with Janet, Jorge and 1 other

Por La Vida

8.9

Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 10 years ago

Andrew Mecoli

8.9

2010. Great for a Frascati wine. — 11 years ago

Pierre-Yves Chauveau

9.5

Classic barolo with nice mature earthy floral aromas. Used to be available @gramercytavern — 11 years ago

José Ortiz

9.3

Intensely aromatic. Black tea, rose petals, red cherry and tar. Every component feels accentuated but in a very balanced way. Lots of fruit, good amount of acid, solid tannic grip and long finish. — 11 years ago

Philip Taylor

9.7

Good with lasagna and better with great people — 13 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 9 years ago

Jusden Aumand

9.0

Not overly complex but damn delicious. — 9 years ago

with Ryan

Nicole Ruiz Hudson

9.2

Valentine's wine. Lovely w notes of dried strawberry and black cherry, tobacco, leather, herbs and licorice. Perfect w our lasagna. — 9 years ago

Laith A

9.2

2007 vintage... drinking beautifully now... medium body with lots of strawberries and raspberries... nice pairing with pasta! — 10 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 10 years ago

Robert Langlais

9.0

Great wine, different, grapes are aged longer with this wine, different but great — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

Ray Howell

9.3

Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 11 years ago

Madonna

9.8

Best i've had in a long long time! — 12 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.1

Baking spice palate — 13 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 9 years ago

Денис Автономов

9.0

немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 9 years ago

Michael Elmore

9.1

Bright red fruit, light body, white pepper and fierce tannin — 9 years ago

James Raney

9.5

Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Balanced, long, elegant. — 10 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 11 years ago

Bong Kee Choi

9.3

Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 11 years ago

Jordan Franceschini

9.1

Really fun. Savory funky spicy side of the grape. Nice acids. — 11 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.5

Great! Leather-bound books and rich mahogany. — 12 years ago

with Cori

Linda Ruzics

9.7

Ervin's favorite - sweet — 14 years ago