Colle Stefano

Vignaioli di S. Stefano (Ceretto)

Moscato d'Asti

Dinar casa Martí. Vi blanc Itàlia per aperitiu , curiós, diferent i amb un punt dolçet. Molt bo — a year ago

Bel Colle

Monvigliero Barolo Nebbiolo 2010

Truly special! — 6 years ago

Trent, Lyle and 1 other liked this

Stefano Farina

Le Brume Langhe Nebbiolo Barbera

Delicious! Nose was full and fruity. Blueberry pie, cassis, dark fruits and some floral notes. Tastes delicious. Some tannins that softened over the course of the bottle. Would be nice decanted. — 7 years ago

Fatalone

Gioia del Colle Primitivo 2011

Hazy with tar and dark fruit, a bit along the lines of taurasi — 8 years ago

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Dolcetto d'Alba 2015

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Keith and Marc liked this

Cristiano Guttarolo

Lamie Delle Vigne Puglia IGT Primitivo 2013

8 March 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Barolo Nebbiolo 2013

We went after finding a few bottles after we tasted the 2014. Nose of crushed flowers, tobacco, tar, and a dollop of asian spices. Oh soo good in the mouth, relatively accessible but prominent tannins and will do much better in 5 to 7 years. Our kind of Barolo, phenomenal with food. Top stuff. — 3 years ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, Severn and 7 others liked this

Bruno Giacosa

Albesani Vigna Santo Stefano Barbaresco Nebbiolo 2000

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

Kiley Durham
with Kiley
Anthony and Giancarlo liked this

Bel Colle

Simposio Barolo Nebbiolo

Timberwolves and tannins. <butlersa$itch — 7 years ago

Colle Massari

Rosso Rigoleto Montecucco Sangiovese Blend 2014

Very drinkable Italian red, good w pasta — 8 years ago

Colle Massari

Rosso Riserva Montecucco Sangiovese Blend 2014

немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 9 years ago

Stefano Di Blasi

Toscana Red Blend 2018

Cellared for 2 years - notes of raisin begin to appear underneath a fruit forward wine. — 3 years ago

Stefano Farina

Barolo Nebbiolo 2012

Heady, all aromatics on this one. Roses, licorice, red fruits, minimal tar, and integrated tannins. — 5 years ago

Guillermo and Lars liked this

Castello di Neive

Santo Stefano Albesani Barbaresco Nebbiolo 2011

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

Ron, Keith and 4 others liked this

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Superiore Barbera d'Alba 2015

Ming L
9.0

Expressive nose of sweet and sour cherries, blue berries, incense, and dried flower. Round and bright palate with medium to high acidity and soft bittersweet tannins. From a tiny 2/3 of a hectare family holding of the Santo Stefano di Perno vineyard, aged for 18 months in used Slovakia oak barrel, this Barbera shows exceptional freshness and purity of the fruits at this young age, but also has depth and structure to age further. — 7 years ago

Stefano Belbo

Il Duca Imperiale 1917 Rosa Imperiale Frizzante Semi-Sweet Nebbiolo d'Alba

Local distributor no longer carrying Red Cat by Hazlitt Vineyards, this was recommended as a suitable substitute. I have to agree with the recommendation. — 8 years ago

Robert liked this

Castello di Neive

Vigna Santo Stefano Barbera d'Alba 2013

Not overly complex but damn delicious. — 8 years ago

Ryan Fell
with Ryan
Jonathan liked this

Donatella Cinelli Colombini

Fattoria del Colle Cenerentola Orcia 2010

Valentine's wine. Lovely w notes of dried strawberry and black cherry, tobacco, leather, herbs and licorice. Perfect w our lasagna. — 9 years ago

Paul and Anthony liked this