Philip Faure

9.0

Very nice. Easy to drink — 7 years ago

Adam Kincaid

8.9

Different than I was expecting - much more floral and with a stronger boquet of lavender and violets than the leathery and dried tobacco. Dark cherry, medium tannin, some plum. — 7 years ago

with Jillian

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

James Raney

9.5

Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 9 years ago

Jon Ebsworth

8.9

Enjoyable, just edging past its best — 9 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 10 years ago

Jordan Franceschini

9.1

Really fun. Savory funky spicy side of the grape. Nice acids. — 10 years ago

Jon Fine

9.1

lovely stuff. — 11 years ago

M & F Schneit

9.8

Very round in mouth, pleasant taste of berries, amazing with a real italian meal — 12 years ago

Frank

9.2

Timberwolves and tannins. <butlersa$itch — 7 years ago

Lauren Dunn

8.9

Very drinkable Italian red, good w pasta — 8 years ago

Noah Hyte

9.0

Hazy with tar and dark fruit, a bit along the lines of taurasi — 8 years ago

Cynthia Gutierrez

9.4

Dried flowers and figs . Ripe soft tannins. Yummmmm! — 8 years ago

Nicole Ruiz Hudson

9.2

Valentine's wine. Lovely w notes of dried strawberry and black cherry, tobacco, leather, herbs and licorice. Perfect w our lasagna. — 8 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 9 years ago

Por La Vida

8.9

Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 9 years ago

Robbie Ward

9.2

Birth year Brunello! Very fine and pale. Soft earthy cherry fruit dominates. Still has spice and interest. Great bottle — 10 years ago

Ray Howell

9.3

Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 10 years ago

Maiki Machiela

9.0

Finally found a bottle that will last Kim and I at least one night...yeah, it's a 1.5...details. Good stuff tho, and only $25 — 11 years ago

with Kim

Rob Taylor

9.2

Needs to decant & open for 30+ but is lovely.
Had this one at Ett's — 7 years ago

Lara H

9.2

Glad I aged this bad boy. Delicious. Drinking beautifully now. — 8 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 8 years ago

Денис Автономов

9.0

немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 8 years ago

Laith A

9.2

2007 vintage... drinking beautifully now... medium body with lots of strawberries and raspberries... nice pairing with pasta! — 9 years ago

Anne Carman

9.1

Warm citrus leaf and basil on the nose. Hint of smokiness or even volcanic soil. Lovely round, rich fruit and almond finish. Great structure and pleasing complexity. — 9 years ago

Justin Brilman

9.2

2 hour decant and this opened up nicely to reveal layers of red fruit. Very enjoyable. — 10 years ago

Bong Kee Choi

9.3

Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago

Jon Meister

9.2

Bought from wine expo in SM. Opened it August 2014 — 11 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.1

Baking spice palate — 12 years ago