Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 11 years ago
Volcanic soils! — 11 years ago
Baking spice palate — 13 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 11 years ago
A serious freaking wine. I only wish I'd had it with food, and/or been able to let it breathe for a couple hours. — 11 years ago

Good with lasagna and better with great people — 13 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 11 years ago
Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago
Bought from wine expo in SM. Opened it August 2014 — 11 years ago
Robbie Ward
Birth year Brunello! Very fine and pale. Soft earthy cherry fruit dominates. Still has spice and interest. Great bottle — 11 years ago