Mark Lindzy

9.0

A very fresh interpretation of Southern Rhone red, maybe Cairanne. Mostly mourvèdre and grenache, with cincault and syrah. Lots of red and blue fruit, zippy acidity. Opened last night to go with osso buco, risotto and collard greens. Finished just now with spicy chicken tacos. Matched well with both. — 11 years ago

Manny Jemente

9.0

Lemon curd, toast. Broad and expansive on the palate with a long, long finish. — 12 years ago

with Marie

Rob Moose

9.8

I've never had a wine that tastes like this. At first hits you like a mature sweet wine, but without the presence of residual sugar. And then the savory notes come on, namely collard greens with the aunt you never had's bad touch of ham hock. Exquisite, pure, mature, $37! — 13 years ago

Jay Kline

9.1

This is fun. It's breakfast sausage collard greens and one hell of a cherry cola bomb. Huge. Looooong finish. Nothing like a Northern Rhône...but I don't think it was trying. — 11 years ago

Kari Horton

9.3

Paired well with collard greens and baked tofu nuggets with a tangy BBQ sauce, not so much with a honey Dijon — 11 years ago

Chasing Jen

9.0

#GrenacheDay dinner with the girls, Alexandra Pappas and Michele Petro, loving the Tercero with southern collard greens. Heaven does exist. — 12 years ago

Drew DiMatteo

8.9

Paired with Buttermilk Fried Chicken
Polenta waffles, braised collard greens, black eyed peas with blistered padron peppers — 11 years ago

Chris Monahan

9.2

2009 vintage. Swilling with la familia. $75 @ total wine. Opened up nicely after 1-1/2 hour decant. A very bold wine went well with grilled portobello and collard greens. — 11 years ago

Tom Elliot

Founder Northwest Wines

9.5

1990. Fully mature nose and palate. Complex, nuanced. Superb! — 12 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

What a nice old Champagne from Collard. Typical cellar funk on this one — 13 years ago