Christmas Brunch.... ok match — 9 years ago
B+. Always good with raw oysters and clams. — 9 years ago
Great sweet smell at first, but not taste sweet. Very clean at the end. — 10 years ago
Best paired with bike in ride in morning followed by afternoon bike ride to beach. — 10 years ago
Magnificent tasting there wines!by zinga prosecco docg ... La voglio prosecco docg ... I want The Classic method of pinot noir !!! — 10 years ago
Nice and light. Bubbly with perfect balance. — 11 years ago
Loved it. Dry with floral notes — 11 years ago
Delicious and cheap! $16 at TW — 12 years ago
Francesca 68 Bday gift 2019 — 6 years ago
Easy drinking, good aperitif fizz, would recommend — 6 years ago
Extra dry docg
11.5% alc — 8 years ago
Very pretty. Oyster shell. From Magnum. — 9 years ago
Our "house" sparkler. — 9 years ago
Excellent - not too dry, touch of sweet, great finish — 10 years ago
Fruity and dry, smells like pears — 10 years ago
Fine balance between sweet and citric. This prosecco has lovely fine bubbles and an applely / peachy finishing flavour. — 10 years ago
Prosecco and dessert in Florence :) — 11 years ago
Wow, vin mousseux débile qui se boit trop bien sans tomber sur le cœur. — 11 years ago
Rich, less floral tones than some, lemony fresh and luxurious! — 6 years ago
Drank with Jan Dagmar and Serena and Stefan at Harbour Hop — 6 years ago
Metodo classico prosecco? Sui lieviti. .. interessante. Fiori arancio e pastori. Acido e bevibile — 8 years ago
Melon, Apple, citrus, pear. M+ acid, floral, light and easy drinking. — 9 years ago
Deliciously smooth — 10 years ago
2013 vintage - lemon, cream, apples — 10 years ago
Sparkling, pear, and green apples. A dry wine that still tastes smooth. A very zen wine. — 10 years ago
ボリューム感はあるのにドライで締まるところは締まって美味しい — 11 years ago
Holiday Christmas Party 2013- Wild Ginger. Pairs well with Asian Fusion. — 12 years ago
Zack McDonald
Cray cray ish on the fish, my nish 🦞 — 6 years ago