Raphael Hui

9.8

Surprisingly good for Boxing Day. — 12 years ago

Josh Spurling

8.9

Delicious sparkling Malvasia made at a commune/rehab commune in Emilia-Romagna. Those folks made a fun and way too easy to drink bubbly. Way to go hippies in recovery! — 12 years ago

patrick lorian

9.7

That's one very tasty bottle of wine. Excellent from aromatics through to finish. — 12 years ago

Suzanne Spadafora

9.6

Served at Capri restaurant at Coconut bay resort. A little spice. — 13 years ago

Martin Redmond

9.1

Opaque violet color with appealing graphite, toast, smoke, black fruit, and spice aromas. On the palate it medium-bodied, fresh and harmoniously structured with a supple texture, and well integrated fine tannins with black cherry, black raspberry, a hint of dark roast coffee, and subtle spice flavor accented with an wonderful minerality. Long finish. 15.5% alcohol — 12 years ago

Gordon Walker

9.3

Green, intense black fruit, salty, coconut, soy, menthol, extracted — 12 years ago

Eduardo Gonzalez Dorbecker

9.0

Muy bueno pero mejor el Colina Ba I. — 13 years ago

Chris Nowakowski

9.2

Great, different wine.
Solid flavors and structure. — 12 years ago

with Brigid

Matt Guenther

9.2

Baja Colina is a nice red with a sweet, fruity nose and a body of pepper and oak. — 12 years ago

with Caleb

David Lawrence

9.5

Spicy Pinot noir — 13 years ago