Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

9.3

I could drink this all day. Even better with a nice, slightly stinky soft French cheese or a buttery fish. Pleasant on everyone's palette. Oui, Oui. — 10 years ago

with Jeffrey and Randal

Patrick Tse

9.1

White burgundy delight! — 10 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Ben Brennan

9.5

Killer! Walks a fine line of minerality and reduction while still balanced. Hazelnuts, toasty, Apple and citrus fruits. — 10 years ago

with Scott

Kate Soto

9.4

Deep and bright — 11 years ago

Ryan Foss

9.1

Solid. Amazing texture, less powerful than I expected. — 10 years ago

Manj Gunawardane

9.2

Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 10 years ago

Paul Tepper

9.4

Bursting with minerals. Very fun — 12 years ago