A Blanton's look a like at half the price. — 8 years ago
Very good wine. Will age even better — 9 years ago
Rogers riverfront bistro happy hour and wine is yummy — 9 years ago
Pear and spice on the nose, nice straw color. Apples and butter, mild spice finish. — 10 years ago
A nice way to finish the day thanks to Stan. — 10 years ago
Drinking with Laura on one of the last nights in my apartment! Opening up this bottle while watching The King of Staten Island! A heavier cab..yum! — 4 years ago
Excellent. Need to decant for 30 min for smooth finish — 5 years ago
Nice color of dark burgundy with purple hue. Nose is seducing with plenty amount of dried strawberries and ripe banana or mango, crayon, wet dust. The nose keeps surfacing and doesn’t end. Taste is following the nose with some more flavors like subtle sweetness and zest, tobacco leaves, and really nice oak. Acidity, cooking spices like oregano, and tannins show up in the aftertaste, medium long. A very distinct Cab that is so different from traditional California Cab. She reminds me of high end Amarone. — 6 years ago
I am in tiki bar hell but the wine is excellent — 8 years ago
Nice and smooth right from the first glass. — 8 years ago
Great birthday celebration wine. Went well with our lamb burgers — 9 years ago
$25 whole foods. Very good. — 9 years ago
Love her Viognier — 10 years ago
Very very good — 12 years ago
Holy fucking delicious — 4 years ago
Cheap and cheery! — 6 years ago
Great red blend. Very bold. Tastes perfect with a nice pasta with beef ragu — 7 years ago
B3, delicious — 8 years ago
Wow. Lots of fruit still on this vintage. Very impressive. I would drink soon if you still have it. — 8 years ago
Amazing Cab for under $20! Highly recommend! Will def buy again! Worth every penny! — 9 years ago
Great wine at @blueacreseafood. — 10 years ago
Outstanding value from year to year. Nice balance between oak and fruit. — 11 years ago
S.S. Mandani
Just, just... just wonderful.
Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.
The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.
I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off. — 4 years ago