Gor

9.1

Got much better. It needed to open up. — 5 years ago

Christian Fischer

9.2

Perfect blend that worked well with the steak at Capital Grille — 6 years ago

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 6 years ago

with Kiley

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

Neil Jones

9.3

Wow what a great wine... — 8 years ago

Pat Wong

9.6

Smooth, silky. The grapes are hand culled for several months. One of the best dessert wines I have ever tasted. — 9 years ago

Sandy Ha

10

raisin, apricot, aged 8 years. goes well with desserts and foie nigiri — 9 years ago

Steve R

9.3

Light and balanced but still lively for $11. Really into this one — 10 years ago

Michael Park

9.5

Drinking fantastically right now — 10 years ago

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 10 years ago

Sarah Altenhofen

9.2

CostoCo wine we had in Beatrice — 5 years ago

Brian R

9.4

Sulfur free barbera. So fresh and alive. Really bright crunchy cranberry, raspberrry, pomegranate. — 6 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 6 years ago

Randall Brater

8.9

Great pairing with spicy pizza. Bright, sharp and a little tart. Very drinkable. — 7 years ago

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 8 years ago

Nicola Giannetti

9.1

Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 8 years ago

Nicole Ruiz Hudson

9.0

Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 9 years ago

Jimmy Angelidis

9.5

Amazing! Rich, fruity, worths 100% its value! (~35€) — 10 years ago

Richard Young

Wine Specialist Christie's

9.3

Juicy, savory, best of the 3 — 10 years ago

Rob Mayes

9.2

Been waiting a while to open this. Lots of old oak on the nose and palate that has subsided and mellowed from so many years in the bottle. My first brunello in quite a while. — 11 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Rodney Miller

9.4

No longer purple, but a distinctly strawberry nose gives way to dried cherries and a finish tat lingers — 6 years ago

Stuart Scheff

9.2

Sunday Sauce. Classic gorgeously smooth. — 7 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Shay A

9.5

Last Friday was our normal 4th Friday happy hour at the storage facility, but since this month had 5 Fridays, why not keep the party going?!

Are you serious? Holy smokes. This is so Burgundian that I had to double take. So much cedar, kirsch and cola on the nose, but the finish! So unique. Herbal and floral. Little fruit (mainly red, big cherries). A savory finish. I'm missing out on Oregon Pinot! — 8 years ago

with Mark

M

9.4

Complete unadulterated decadence. Rich raisin fruit and toffee. This wine needs to be treated like a single lick of an ice cream cone. To fully appreciate, keep on the tip of the tongue. — 9 years ago

Jackie Sudano

9.1

Yummy bubbles! — 10 years ago

Karen Barnett

10

Sweet-more of a dessert wine, but very good! — 10 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 10 years ago

Luis C-C

9.6

Cena Mariana, Juanpis y familia pre-día de las madres — 11 years ago