Not a typical SanG. Nice fruity undertones. — 8 years ago
Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 8 years ago
A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 9 years ago
Went very well with pasta and hearty meat sauce. Smooth. — 9 years ago
Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand. — 7 years ago
Unique blend of Merlot, Cabernet sauvignon and Syrah. Intense and complex. Rich of spices. 🌟🌟 — 7 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago
Medium body fruity wine. Great with spicy food. — 8 years ago
Yummy bubbles! — 9 years ago
Kindred spirit of a Loire red blend — 9 years ago
If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 9 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 7 years ago
Big, bold and delicious from the dark dark cherry colors and complex nose of leather, slight licorice, hearty mushrooms, dried oak limbs... Through the first sip that suffuses the palate with steely minerals and then slides into those favors mid-palate that were in the nose. An acidic finish that will undoubtedly round and mellow in coming years... And likely if I have patience to let it breathe.
Totally worth cellars g for a few years — 8 years ago
Earthy, mushroomy, soft tannins, wood shavings, cranberry. Very good. From 7th Avenue Liquors — 8 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago
Nathan Timm
#1 at harbor nights. Apparently from Italy. — 7 years ago