David de Koning

9.0

Slightly acidic, very gentle flavor. Paired wonderfully with a red cabbage, tofu, carrot & pea fried rice dish. — 9 years ago

Livio Pastorino

9.0

Semana del vino peruano, así que nos fuimos a buscar nuestro favorito, lo acompañamos con un delicioso arrimado de col, la receta? Por inbox, armonía perfecta! — 10 years ago

Aldo Mussio

9.0

Il re della serata, il vero sauvignon bianco francese, varietale, di buon corpo, col silex che spinge e si fa riconoscere, buono l'equilibrio e il finale di bocca — 11 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 11 years ago

Joshua Mellen

9.0

Nice minerals and very drinkable. — 11 years ago

Kyle Doucet-Walter

8.9

Our new bubbly by the glass at work. Damn good. — 11 years ago

Krista Ricchi

9.2

straw-yellow color with green-gold highlights. Fruity nose with intense apple notes. Tatses of unripened fruit — 12 years ago

Justin Hurst

9.1

Red and black fruit nose. Alcohol apparent under juniper-ish smell. Silky mouth feel, medium+ acid disguises alcohol quite well on palate. Tasty. Would drink again. — 12 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

So this picture is of their booth at Vinitaly- but I can't get enough of the col fondo, by destefani. Leesy complexity, subtle citrus. Wish I had a glass right now. — 13 years ago

Maximino Rey

9.5

Excelente este pago de Le Pre du Col 2014 — 9 years ago

M Amigo

9.5

Excellent blend from Mendoza ( Argentina ) 50 % malbec 42% Cabernet franc. Smooth! Definitely a wine to share with friends. — 10 years ago

Alexandre Calvi

9.7

🎉💯🎉💐when Hubert de Vilaine talk, you just listen and sip, oh Washington ! — 10 years ago

Jeff Vejr

9.2

This is wine pro-biotics! This will heal even the shallowest of wine hearts. — 11 years ago

Kenta Usuzawa

9.2

That's a tasty wine. 60 M, 20 G, 20 S. Whole berry maceration, schist. Animal, meaty, schisty...faintly floral on finish. Gets better with every sip...or I'm drunk, either way, it's good...and for 4.76 euro....it kills! — 11 years ago

Kimberly Faith Waid

10

Gorgeous and restrained. Cherry, leather, Med-bodied. — 11 years ago

Ian Wallace

8.9

Learning about Saint Chinian :-)
— 12 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.4

08 Belland Criots: sparkling brilliant col, some development but still v youthful , cx savoury bouquet, really quite mineral and voluminous ; powerful palate. Xlnt attack, serious palate of Montrachet like weight. Long, cx, xlnt. — 12 years ago

with Darren

Oscar Díaz Maldonado

9.0

Vino joven, con tonos cítricos, frutos del bosque, astringente al primer sorbo. Ligero de cuerpo. Clásico Toscano! Buen vino de mesa! — 10 years ago

Craig Oley

9.0

Very nice dry prosecco — 10 years ago

Nicole Ruiz Hudson

9.0

Rich, spicy crowd pleaser w lots of dark fruits, espresso and dark chocolate. Had this w pizza after a long day. Good value. — 10 years ago

Rachel Zimmer

10

Yum! Not as sweet as it looks, very refreshing and well balanced with a light spritz. We had it as an aperitif but it would've been just as good throughout the meal or with dessert. — 11 years ago

gregor sanobabich

9.0

Questijo vinijo bebiamo nel Costa Rica col Olman et Joanne mentra comendo gli sopijo de polijo et parlando di la glándula do patijo como puré. — 11 years ago

Mike Merriman

9.0

Best Prosecco I've ever had. — 12 years ago

Euan Robertson

9.2

My first red on our visit to pezenas. Light on the tannins full of red berry fruits and a touch if herbal la freight — 12 years ago

Mandy Barnes

10

Crush wine — 12 years ago

with Patrick