Candied figs, rum raisin, cashew — 7 years ago
GW tasting 12/13/16. $630. Nose that is well balanced with striking nuttiness and spices. Palate is balanced and savory and finish is long and complex. Be good with cigars. Last of classic collection. — 8 years ago
Paradis Imperial cognac. At Moet Hennessy boutique apartment in Paris. Medium golden hue. On the nose, pencil shavings and old wood, white pepper, savoury. Some vanilla essence and raisin. Nutty. Very complex. On the palate, calm and integrated alcohol, huge elegance and refinement, not too fruity, big concentration and extremely long finish. Superb. — 9 years ago
Complex,hint of carmel.Long lasting finish.Great accompaniment to a nice cigar. — 9 years ago
Burnt caramel and vanilla, med body. Sweetness at the start but long dry finish. — 10 years ago
Wine distilled down to it's finest. Aromatic and gentle on the palate. Have to buy some more. — 10 years ago
Great for any weather — 10 years ago
6/6 - and last but omg not least, the afterparty! Two fingers, one rock, allow dilution and go to heaven. — 7 years ago
This...this is cognac. — 8 years ago
You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 9 years ago
An incredible cognac with a unique aging process. — 9 years ago
Transcendent. Massive flavors of dried dates, toffee, caramel. Just the right amount of sweetness. Insane length on the finish. World class. — 9 years ago
Dried fruits, caramel, marzipan, floral with small hints of ginger on the nose. So smooth and luscious with a dry cinnamon finish. — 10 years ago
Orangengeschmack. Nicht so schwer. — 10 years ago
Clean. Slightly less honeyed - almost more Armagnac-like. Ocean air, walnuts and cloves. Delic. — 10 years ago
Blackberry maple syrup? Delicious! — 12 years ago
First taste of Cognac, did not disappoint. Very warm and great to wind down after a busy day. — 7 years ago
Perfect with afternoon jamon. — 8 years ago
Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 9 years ago
REALLY feeling the French/Mexican theme at Madrina in Dallas, mostly cause of the equally insane agave & brandy selections. — 9 years ago
Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 9 years ago
Hennessy Richard. 40 - 200 year old eaux du vie in the blend. Amber-Brown in the glass. Super soft on the palate with a big caramel note. No detectable alcohol flavors. Nice nutmeg and spice on the finish. Impeccable. — 10 years ago
Boozey. Smells like butterscotch and vanilla. Notes of honey, figs, sweet plums, and peach. Very sweet. — 10 years ago
1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 10 years ago
Simply delicious! Get it if you come here. — 10 years ago
Diederick Swagemakers
Thanks @Eric Hoepelman ! Ben geen cognac drinker maar toch van genoten👊 — 7 years ago